Calling All Cooks

Watch Calling All Cooks

  • 2021
  • 4 Seasons

Curtis Aikens, Ceci Carmichael, Cathy Ballou and Eric Boardman scour America for treasured family recipes and the stories behind them.

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Seasons
Blue Ribbon Cook
13. Blue Ribbon Cook
March 15, 2021
Curtis Aikens travels to Ojai, CA, and visits a woman who has won over 70 blue ribbons from the county fair. Then, she shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheesecake.
Armenian Pizza/Maklooba
12. Armenian Pizza/Maklooba
March 15, 2021
Curtis Aikens travels to Scottsdale, AZ, to find out how to spice up Armenian flatbread pizza with southwestern jalapenos. Then, Ceci Carmichael tastes a traditonal Jordanian chicken and rice casserole called Makloba.
Bott Boi and Shoofly Pie
11. Bott Boi and Shoofly Pie
March 15, 2021
A descendant of a Pennsylvania Dutch sect teaches Ceci Carmichael how to make traditional Chicken BottBoi and Shoofly Pie.
Firefighter Chef
10. Firefighter Chef
March 15, 2021
Curtis Aikens visits with father-son firehouse chefs who fire up Pasta Neapolitan in Nashua, NH. Then, Ceci Carmichael tries to uncover a long-lost recipe for peas and eggs soup in Bakersfield, CA.
BBQ Meal
9. BBQ Meal
March 15, 2021
Ceci Carmichael visits a writer, storyteller and fisherman in Durham, NC, to try barbecue pork slathered with his own marinade.
International Dinner
8. International Dinner
March 15, 2021
Curtis Aikens helps a former globetrotting woman in Dayton, Ohio, prepare a global feast of Sudanese Peanut Soup, Empanadas and Greek Pork Roast.
Jazzy Pasta/Rappie Pie
7. Jazzy Pasta/Rappie Pie
March 15, 2021
Ceci Carmichael visits Severna Park, Maryland, for slimmed-down Pasta Piscelli and Pesto Genovese. Then, Curtis Aikens finds an old family recipe for Rappie Pie in Melrose, Massachusetts.
Fusion Flair
6. Fusion Flair
March 15, 2021
Curtis visits a world-traveling Air Force veteran who fuses international flavors with traditional recipes.
Perfect Date Dish
5. Perfect Date Dish
March 15, 2021
Ceci Carmichael visits a stay-at-home dad and former football coach who whips up tangy Coconut-Lime Sourbars. Then, Curtis Aikens goes to Hollywood to get the secrets of a man-killer dish that makes any date perfect!
Brewin' Up a Meal
4. Brewin' Up a Meal
March 15, 2021
Ceci Carmichael brews up a meal with a North Carolina couple who infuse homemade beer into recipes. They try Hot Bacon and Beer Salad Dressings and a Drunken Pear Frangipane Tart.
Opera Man, English Trifle
3. Opera Man, English Trifle
March 15, 2021
Ceci Carmichael learns how to make a new twist on an old Italian favorite from an opera singer. Then, Curtis Aikens goes to Dayton, OH, to learn the secrets behind a real English Trifle.
Maple Syrup Maestro
2. Maple Syrup Maestro
March 15, 2021
Curtis Aikens visits a man in Lowell, Massachusetts, who adds maple syrup to everything from meat to banana fritters.
Hungarian Goulash
1. Hungarian Goulash
January 1, 1970
Ceci visits a woman in New York's Little Hungary for a look at generations-old recipes of Hungarian Goulash and Cucumber Salad.
Description

Curtis Aikens, Ceci Carmichael, Cathy Ballou and Eric Boardman scour America for treasured family recipes and the stories behind them. Calling All Cooks is a series that is currently running and has 4 seasons (90 episodes). The series first aired on March 15, 2021.

Where to Watch Calling All Cooks

Calling All Cooks is available for streaming on the discovery+ website, both individual episodes and full seasons. You can also watch Calling All Cooks on demand at Amazon Prime and Food Network.

  • Premiere Date
    March 15, 2021