Calling All Cooks Season 3 Episode 13 Japanese Salmon and BBQ Ribs

Calling All Cooks Season 3, Episode 13: Japanese Salmon and BBQ Ribs

In this exciting episode of Calling All Cooks, we delve into the world of Japanese cuisine and mouthwatering barbecue flavors. Join us as we explore the culinary journey of two talented home cooks, who showcase their skills by preparing delectable dishes of Japanese Salmon and BBQ Ribs.

Our first cook, Sarah, is passionate about Japanese cuisine and has honed her skills over the years. She begins by introducing us to the art of making Japanese Salmon, a dish that combines delicate flavors with a hint of heat. As she gracefully fillets the fresh salmon, Sarah explains the importance of using quality ingredients and shares her secret seasoning blend that enhances the natural flavors of the fish.

Sarah then takes us through the traditional Japanese cooking techniques she employs, from marinating the salmon in a tantalizing mixture of soy sauce, ginger, garlic, and mirin to searing it to perfection on a hot griddle. The aroma fills the kitchen as the fillets sizzle and develop a beautiful caramelized glaze. She pairs the succulent salmon with a refreshing cucumber salad and serves it over a bed of fluffy jasmine rice, resulting in a harmonious marriage of flavors that is bound to impress any seafood lover.

Next up, we meet Mike, a self-proclaimed pitmaster who takes us on an adventure into the world of barbecue. Mike believes that good barbecue is an art form, and his BBQ Ribs are a testament to his expertise. He shares his personal recipe for mouthwatering ribs, divulging the secret to his signature sweet and smoky barbecue sauce that has won over countless family and friends.

As Mike prepares the ribs, he shows us the meticulous process of trimming, seasoning, and slow-cooking them to perfection. His dedication to the craft shines through as he patiently tends to the ribs, carefully basting them with his flavorful sauce and allowing them to develop a beautiful bark. The end result is a platter of tender, fall-off-the-bone ribs that are bursting with flavor and sure to be the star of any backyard barbecue.

Throughout the episode, we not only get a taste of these fantastic dishes but also gain insight into the personal stories and inspirations behind our talented cooks. Sarah shares how her travels to Japan ignited her passion for Japanese cuisine, leading her to experiment with bold flavors and authentic techniques. Mike, on the other hand, reveals that his love for barbecue emerged from countless family gatherings and the joy of bringing people together through his delicious creations.

Calling All Cooks Season 3, Episode 13, takes us on a culinary journey that blends the elegance of Japanese cuisine with the bold flavors of barbecue. From fragrant ginger and soy-infused salmon to finger-licking BBQ ribs lavished with smoky sauce, this episode will leave you inspired to explore new flavors and techniques in your own kitchen.

So, join us as we celebrate the diversity of international cuisine and the creativity of home cooks. Prepare to tantalize your taste buds and embark on a culinary adventure as Sarah's Japanese Salmon and Mike's BBQ Ribs take center stage in this captivating episode of Calling All Cooks.