Calling All Cooks Season 4 Episode 3 Opera Man, English Trifle

In episode 3 of season 4 of Calling All Cooks, viewers are introduced to Opera Man, a self-described "eccentric" cook who brings his unique style to the kitchen. Opera Man starts off by demonstrating his skills with making a classic English Trifle, a dessert made with layers of sponge cake, custard, fruit, jelly, and whipped cream.

Throughout the episode, Opera Man shares his personal touches and methods for making the perfect trifle. He recommends soaking the sponge cake in sherry, layering the fruit in a specific way, and using homemade custard for optimal flavor. His meticulous attention to detail is evident as he carefully assembles each layer of the trifle.

But Opera Man's talents don't stop at desserts. He also showcases his cooking skills by preparing a savory dish of chicken breasts stuffed with spinach and feta cheese. He demonstrates how to properly butterfly the chicken breasts and stuff them with the filling before pan-searing and finishing them off in the oven.

Viewers are also treated to a behind-the-scenes look at Opera Man's unique approach to cooking. He explains that he often uses music to inspire his culinary creations, and even sings while he cooks. His love for opera is evident as he sings snippets from his favorite arias while whipping up dishes in the kitchen.

In addition to Opera Man's cooking, the episode also features a segment with Karen, a viewer who shares her recipe for a delicious cherry pie. Karen's recipe incorporates fresh cherries and a homemade crust, and she provides step-by-step instructions for making the perfect pie.

As always, Calling All Cooks encourages viewers to submit their own recipes for a chance to appear on the show. With its focus on home cooks and their unique culinary creations, this episode is sure to inspire viewers to get creative in the kitchen and try out some new recipes.