Chefs A'Field Season 1 Episode 2 Patrick OConnell: The Inn at Little Washington: Washington, Virginia

In the second episode of season one of Chefs A'Field, viewers are taken on a culinary journey to The Inn at Little Washington, located in the historic town of Washington, Virginia. The inn is known for its impeccable service, luxurious accommodations, and Michelin-starred cuisine created by Chef Patrick O'Connell.

Through the episode, viewers get an inside look into the daily workings of the inn's kitchen, including the preparation and creation of several signature dishes. One of the standout dishes featured in the episode is a farm-raised quail stuffed with foie gras and truffles, served with a roasted beet and orange salad.

Chef O'Connell is also passionate about using local ingredients and supporting neighboring farmers. The episode follows him as he heads to Polyface Farm to gather fresh eggs, and later to Rappahannock Oyster Company to hand-select oysters for several of the inn's seafood dishes.

The episode showcases the stunning beauty of the Virginia countryside, along with the rich history of the town of Washington, where George Washington himself once owned property. Viewers also get a glimpse into the inn's luxurious accommodations and award-winning gardens.

Overall, the episode is a feast for the senses, showcasing the creativity and dedication of Chef Patrick O'Connell and his team at The Inn at Little Washington. It highlights the importance of sourcing fresh, local ingredients and respecting the land, all while providing an unforgettable dining experience.