Chefs A'Field
Season 1
Ep 25. Culinary Adventures: Episode 212
- TV-NR
- 26 min
Maine Salt Lamb, featuring Chef Sam Hayward of Fore Street in Portland, Maine: Chef Sam Hayward and his Fore Street restaurant are renowned as New England's best. "Simple and delicious" is his mantra. Hayward and farmer Lee Straw sail off the coast of Maine to remote islands where they herd sheep and watch them graze on salt grass and seaweed.