Chef's Table: Pizza Season 1 Episode 2 Gabriele Bonci

Gabriele Bonci is an extraordinary pizzaiolo, and in this episode of Chef's Table: Pizza, we get a glimpse into his unique and innovative approach to pizza-making.

Bonci, who owns the famed pizzeria Pizzarium in Rome, is known for his Roman-style pizza al taglio, or pizza by the cut. His dough recipe is a closely guarded secret, but he reveals that he uses a mix of wheat and rice flour, and lets the dough ferment for 36 hours before baking it. The result is a light and airy crust with a distinctive crunch.

But it's not just the dough that sets Bonci's pizza apart. He uses only the freshest, highest quality ingredients, and experiments with unique flavor combinations to create one-of-a-kind pies. Some of his creations include a pizza with potato puree, sausage, and fennel pollen; and a pizza with pears, gorgonzola, and walnuts. Bonci even makes dessert pizzas, like a Nutella and ricotta pizza with crushed pistachios and candied orange.

Aside from the food, the episode also delves into Bonci's philosophy on pizza-making. He sees pizza as a way of bringing people together, and emphasizes the importance of hospitality and community. He has even opened a pizza school to share his knowledge and passion for pizza with others.

Throughout the episode, we see Bonci at work in his bustling kitchen, carefully assembling each pizza by hand and interacting warmly with his customers. It's clear that he not only loves pizza, but loves sharing it with others.

Overall, Chef's Table: Pizza season 1 episode 2 featuring Gabriele Bonci is a fascinating and mouth-watering look at the artistry and passion behind one of the world's most beloved foods.