Chef's Table: Pizza Season 1 Episode 3 Ann Kim

Ann Kim, the third featured chef in the first season of Chef's Table: Pizza, is known for her unique take on traditional Neapolitan-style pizza. The episode takes viewers on a journey through Ann Kim's culinary career, from her upbringing in South Korea to her current status as a celebrated chef and restaurateur in Minneapolis.

The episode opens with an introduction to Kim's childhood, where food was always an important aspect of her family's culture and traditions. Kim's parents owned a Korean restaurant, where she learned the basics of cooking and became fascinated with the culinary world.

After immigrating to the United States with her family, Kim pursued a career in acting but eventually found her way back to the kitchen. She worked at various restaurants, including a pizzeria, where she fell in love with the simple yet complex flavors of Neapolitan-style pizza.

Kim opened her first restaurant, Pizzeria Lola, in 2010, which quickly gained a following for its creative toppings and perfectly charred crusts. The episode delves into Kim's process for creating new pizza recipes, which often involves experimenting with different flavor combinations in her home kitchen.

Throughout the episode, Kim discusses the challenges she faced as a female and minority chef in a predominantly male-dominated industry. She explains how she had to work twice as hard to gain respect and recognition, especially in a city like Minneapolis where the food scene was just beginning to take off.

The episode also highlights Kim's passion for using high-quality, locally sourced ingredients in her dishes. Viewers are taken on a tour of the local farms and suppliers that Kim works with, including a sheep farm where she sources the lamb for one of her signature pizzas.

One of the most emotional moments in the episode comes when Kim discusses the impact that her success has had on her parents. After struggling for years to make ends meet with their own restaurant, they are proud to see their daughter achieve her dream and open her own successful eatery.

Overall, the episode showcases Ann Kim's incredible talent and dedication to the art of pizza-making. From her creative toppings to her commitment to using the best ingredients, Kim has become a celebrated figure in the food world and an inspiration to aspiring chefs everywhere.