Come Dine With Me South Africa Season 4 Episode 4 Episode 4

Come Dine With Me South Africa season 4 episode 4 titled "Episode 4" is an entertaining food and competition reality show that follows four amateur chefs in Johannesburg as they battle it out in the kitchen to win a cash prize of R10,000.

The episode begins with the first chef, Zuki, who is trying to impress her guests with her culinary skills. Her menu consists of a starter of pan-fried prawns on a bed of Asian-inspired slaw, followed by a main course of stuffed chicken breast with a butternut puree and broccoli. Her dessert for the evening is a chocolate brownie with peppermint crisp ice-cream. However, things do not go as planned for Zuki as she experiences some mishaps in the kitchen, which may affect the outcome of the evening.

Next up is Pete, who is a self-proclaimed meat specialist and has an all-meat menu planned for the evening. His starter is a Caesar salad with steak strips, followed by a main course of beef short ribs with a side of roasted potatoes and carrots. For dessert, Pete presents a sticky toffee pudding with vanilla ice-cream. With his experience as a butcher, he is confident that his meat dishes will be the highlight of the evening.

The third chef, Natalie, is a vegetarian who plans to showcase her plant-based expertise. Her menu consists of a starter of bruschetta with a tomato and basil topping, followed by a main course of stuffed mushroom caps with couscous and roasted vegetables. For dessert, Natalie presents a layered cake with chocolate icing and berries. However, Natalie's lack of confidence in her cooking skills may be a disadvantage for her during the evening.

Finally, the last chef of the evening is Mark, who is determined to impress his guests with his fine-dining skills. His menu starts with a platter of oysters with a champagne and mignonette dressing, followed by a main course of slow-cooked lamb with a side of asparagus and a butternut puree. For dessert, Mark presents a lemon tart with a raspberry coulis. With his culinary training and confident personality, Mark may have an upper hand in the competition.

Throughout the evening, the contestants bond over their shared love of cooking and try to impress each other with their culinary creations. They also rate each other's dishes on taste, presentation, and effort, which ultimately decides the winner of the cash prize. However, tensions rise as the chefs start to feel the pressure of the competition and emotions run high as they receive criticism from their fellow contestants.

Overall, Come Dine With Me South Africa season 4 episode 4 offers an entertaining and engaging watching experience for food lovers and competition enthusiasts. With its diverse cast of amateur chefs and their unique cooking styles, the show offers a glimpse into the culinary scene in Johannesburg and showcases the power of food in bringing people together.