Ep 30. Food and Drink

In Countryfile season 28 episode 30, titled "Food and Drink," the show takes a deep dive into the world of British cuisine, exploring the many delicious and unique foods and drinks that can be found in the country's rural areas.

The episode begins by introducing viewers to a family of artisan cheese makers, who have been producing their award-winning cheese for several generations. The present-day cheese maker explains the process of making the cheese, from the milking of the cows to the aging of the cheese, and viewers get a behind-the-scenes look at the family's operation.

Next, the show visits a local farmer who grows a variety of rare and heritage vegetables, such as purple carrots and white beetroots. The farmer discusses the importance of biodiversity in agriculture and how his unique crops can help to maintain a healthy ecosystem. Viewers also learn about the history of these rare vegetables and how they were once common in British cuisine.

Moving on, the episode takes a look at the booming craft beer industry in the UK, visiting a local brewer who creates unique and flavorful beers using locally sourced ingredients. The brewer explains the process of brewing beer and discusses how his company supports local farmers by using their hops and grains in his beer.

Throughout the episode, there are also segments that showcase the beauty and diversity of the British countryside, from rolling farmland to rugged coastlines. Viewers are introduced to farmers, fishermen, and other rural workers who are passionate about their work and committed to preserving the land and its traditions for future generations.

Overall, "Food and Drink" is a fascinating and engaging episode that explores the many flavors and traditions of British cuisine. Whether you're a foodie or simply love the great outdoors, this episode is sure to have something that will capture your imagination and leave you hungry for more.