Cucina Amore: Italian Cooking Series With Nick Stellino

Watch Cucina Amore: Italian Cooking Series With Nick Stellino

  • 2006
  • 3 Seasons

This popular PBS culinary series features everyone's favorite Italian Chef, Nick Stellino. Nick's style, stories, and of course great dishes make these delectable presentations a cook's delight. Recipes and ingredient lists included. You can be the top chef in your kitchen. Or a frugal gourmet, homemade goodness on a budget with these easy Italian recipes.

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Seasons
Gnocchi with Creamy Asparagus and Prosciutto Sauce
39. Gnocchi with Creamy Asparagus and Prosciutto Sauce
May 5, 1996
Tender potato dumplings topped with creamy asparagus and prosciutto sauce; rustic pasta with lima beans and Swiss chard; and crunchy hazelnut shortbread cookies.
Pesto Marinated Chicken
38. Pesto Marinated Chicken
May 5, 1996
Plump chicken breasts marinated in basil pesto with a fresh touch of lemon juice; pesto pasta with the hearty addition of green beans and potatoes; and rustic sweet peppers with olives and pesto.
Grilled Polenta with Mushroom Sauce
37. Grilled Polenta with Mushroom Sauce
May 5, 1996
Savory corn polenta cakes topped with cheese sauce bursting with mushrooms; quick and delicious broiled onions and mushrooms; and simple herbed mushroom salad.
Turkey Scallopini with Curry Sauce
36. Turkey Scallopini with Curry Sauce
May 5, 1996
Quick and easy turkey with fragrant curry sauce; asparagus and ham sauce over tender chicken scallopini; and creamy coffee flavored custard.
Tunisian Chickpea Soup
35. Tunisian Chickpea Soup
May 5, 1996
Simple chickpea soup flavored with cumin, lemon and feta cheese; Greek salad with the Sicilian addition of tuna; and irresistible Parmesan nut rolls.
Mediterranean Shepherd's Pie
34. Mediterranean Shepherd's Pie
May 5, 1996
Hearty meat stew topped with oven browned Romano mashed potatoes; traditional Greek salad with tomatoes and feta cheese; and crispy anise flavored cookies.
Portuguese Green Soup
33. Portuguese Green Soup
May 5, 1996
Robust Portuguese soup with the traditional flavors of sausage, potatoes and collard greens; special-occasion whole fish baked in salt crust; and piquant cauliflower salad.
Pasta with Spicy Cauliflower Sauce
32. Pasta with Spicy Cauliflower Sauce
May 5, 1996
Rustic pasta topped with cauliflower, anchovies, garlic and red pepper flakes; pasta with savory sun-dried tomato and pine nut sauce; and creamy chocolate zabaglione dessert.
Moroccan Almond Chicken Pie
31. Moroccan Almond Chicken Pie
May 5, 1996
Flavorful chicken and egg filling topped with sweet-spiced almonds and flaky phyllo crust; delicate shrimp filled phyllo pastries; and walnut filled baklava drenched in honey syrup.
Baked Fish Fillets
30. Baked Fish Fillets
May 5, 1996
Snow-white fish fillets baked atop savory eggplant-tomato sauce; creamy soup with the earthy flavors of wild mushrooms; and quick and easy strawberry tart.
Eggplant Parmesan
29. Eggplant Parmesan
May 5, 1996
Tender layers of eggplant, cheese and tomato sauce baked in an earthy casserole; stuffed eggplant with creamy cheese filling; and eggplant rolled around savory ham filling.
Italian Meat Pockets
28. Italian Meat Pockets
May 5, 1996
Savory salami-cheese filling in a tender pocket of beef; tasty twice-baked potatoes with spinach and cheese; and delicate, golden apricot tart.
Ginger Tuna
27. Ginger Tuna
May 5, 1996
Extra simple, pan-seared tuna steaks with flavorful butter-lemon-ginger sauce; colorful layered baked vegetables with a touch of mustard; and rustic plum tart in phyllo pastry.
Rice Balls with Four Cheeses
26. Rice Balls with Four Cheeses
May 5, 1996
A Sicilian specialty, robust golden rice balls filled with cheese; pasta topped with colorful vegetable ragĂș sauce; and walnut cake spiced with honey-cinnamon syrup.
Stuffed Chicken Rolls
25. Stuffed Chicken Rolls
May 5, 1996
Tender chicken breasts wrapped around savory bread stuffing are simmered in brandy-spiked mushroom sauce; fast and easy ginger-glazed carrots; and elegant Italian mocha cream pudding.
North African Mussels and Clams
24. North African Mussels and Clams
May 5, 1996
Spicy, fragrant mussels and clams in tomato-infused sauce; couscous spinach pilaf with the fresh touch of lemon; and creamy mascarpone coffee whip with chocolate sauce.
Shrimp Fritters
23. Shrimp Fritters
May 5, 1996
Great tasting crispy shrimp fritters with spicy mayonnaise; easy to make sun-dried tomato and cheese spread on garlic toast; and Spain's traditional honey vanilla rice flan dessert.
Rack of Lamb with Mustard, Garlic and Rosemary
22. Rack of Lamb with Mustard, Garlic and Rosemary
May 5, 1996
Delectable rack of lamb baked with a flavorful herbed garlic-mustard crust; cheesy potatoes au gratin; and savory eggplant spread on garlic toast.
Pasta with Golden Pepper Sauce
21. Pasta with Golden Pepper Sauce
May 5, 1996
A colorful medley of easy bell pepper dishes: pasta with golden bell pepper sauce, broccoli with smoky roasted red bell peppers and peppers simmered in Spanish sherry sauce.
Moroccan Chicken with Olives
20. Moroccan Chicken with Olives
May 5, 1996
Tender chicken pieces in Moroccan sauce filled with spices, olives and the fresh tang of lemon; out-of-the-ordinary cauliflower with capers and olives; and colorful melon, orange and olive salad.
Sicilian Fish Soup
19. Sicilian Fish Soup
May 5, 1996
Quick and easy tomato-based fish soup with the unexpected addition of curry; spicy potato stew; and rich, creamy coffee cheesecake.
Braised Beef with Olives
17. Braised Beef with Olives
May 5, 1996
Mouth-watering beef stew flavored with green olives and orange; aromatic roasted vegetables; and juicy strawberries topped with sweetened ricotta cheese.
Moussaka
16. Moussaka
May 5, 1996
Creamy custard atop a fragrant mixture of spiced lamb, eggplant and potatoes; grilled lamb and vegetables in garlicky yogurt sauce; and spinach with raisins and pine nuts.
Cannelloni with Prosciutto and Zucchini
15. Cannelloni with Prosciutto and Zucchini
May 5, 1996
Pasta with creamy ricotta, prosciutto and zucchini filling baked with tomato and bechamel sauces; family-style baked pasta layered with peas and asparagus; and light, creamy strawberry meringues.
Chicken with Garlic Sauce
14. Chicken with Garlic Sauce
May 5, 1996
Tender herbed chicken breasts topped with a rich garlic sauce; savory roasted eggplant and garlic soup; and easy carrots and garlic.
Spinach Cheese Pie
13. Spinach Cheese Pie
May 5, 1996
A simplified version of Greece's famous spinach and cheese pie; fragrant almond, onion and orange soup; and simple honey orange mousse.
Fisherman's Gnocchi
12. Fisherman's Gnocchi
May 5, 1996
Tender potato dumplings topped with seafood in a creamy tomato sauce; quick and easy pasta with shrimp and zucchini; and smooth, delicious cappuccino mousse.
Pork Chops with Prune-Port Sauce
11. Pork Chops with Prune-Port Sauce
May 5, 1996
Plump juicy pork chops smothered in prune-port wine sauce; fragrant, anise-flavored braised fennel; and quick and easy raspberries topped with chocolate orange cream.
Steak with Red Wine Sauce
10. Steak with Red Wine Sauce
May 5, 1996
Melt-in-your-mouth beef tenderloin with a savory red wine sauce; quick and easy onions baked in balsamic vinegar; and elegant, creamy lemon souffle.
Chocolate Torte
9. Chocolate Torte
May 5, 1996
A trio of delicious desserts: elegant chocolate walnut torte, creamy ricotta cheese rum-raisin tart and crispy orange almond biscotti.
Lasagnes
8. Lasagnes
May 5, 1996
Crowd-pleasing spinach-filled lasagne; classic lasagne covered with rich meat sauce and creamy bechamel sauce; and delicate artichoke spread on toasted garlic bread.
Chicken Cordon Bleu
7. Chicken Cordon Bleu
May 5, 1996
Succulent chicken breasts filled with ham and cheese; lentil soup flavored with lamb and mint; and quick and easy apricot raspberry clafouti dessert.
Paella
6. Paella
May 5, 1996
Spain's irresistible classic casserole of rice, chicken and shellfish; Lebanon's most famous eggplant dish, baba ghanouj; and quick and easy Sardinian cracker bread.
Gorgonzola Pork Chops
5. Gorgonzola Pork Chops
May 5, 1996
Succulent apple-stuffed pork chops smothered in creamy Gorgonzola cheese sauce; delectable onion, pancetta and Gorgonzola tart; and sweet roasted pear salad.
Beef and Bell Pepper Stew
4. Beef and Bell Pepper Stew
May 5, 1996
Hearty stew loaded with tender chunks of beef and colorful bell peppers; rustic potatoes roasted with prosciutto and onions; and mashed potatoes with Romano cheese.
Cheesecake with Blackberry Sauce
3. Cheesecake with Blackberry Sauce
May 5, 1996
An irresistible trio of desserts: cheesecake draped in flavorful blackberry sauce; elegant lemon pistachio cream mousse; and rustic pine nut tart.
Spaghetti and Meatballs
2. Spaghetti and Meatballs
May 5, 1996
America's favorite pasta topped with juicy tender meatballs; elegant baked pasta draped with roasted eggplant slices; and light, fruity apricot peach cream.
Spanish Chicken with Almond Sauce
1. Spanish Chicken with Almond Sauce
May 5, 1996
Flavor-filled Spanish favorites: garden-fresh gazpacho soup, chicken in elegant almond sauce and creamy apple custard in caramel sauce.
Description

This popular PBS culinary series features everyone's favorite Italian Chef, Nick Stellino. Nick's style, stories, and of course great dishes make these delectable presentations a cook's delight. Recipes and ingredient lists included. You can be the top chef in your kitchen. Or a frugal gourmet, homemade goodness on a budget with these easy Italian recipes.

Cucina Amore: Italian Cooking Series With Nick Stellino is a series that is currently running and has 3 seasons (80 episodes). The series first aired on July 1, 2006.

Where to Watch Cucina Amore: Italian Cooking Series With Nick Stellino

Cucina Amore: Italian Cooking Series With Nick Stellino is available for streaming on the Film IdeasInc. website, both individual episodes and full seasons. You can also watch Cucina Amore: Italian Cooking Series With Nick Stellino on demand at Amazon Prime and Amazon.

  • Premiere Date
    July 1, 2006