Duncan's Thai Kitchen Season 1 Episode 3 Going Organic

Duncan's Thai Kitchen season 1 episode 3 "Going Organic" is all about the push towards sustainable and organic food in Thai cuisine. Duncan, the host and chef, takes the viewers on a journey to some of Bangkok's best organic farms, where he sources fresh local produce for his restaurant.

The episode starts with Duncan visiting a local market to buy ingredients for his restaurant. However, he soon realizes that it is difficult to find quality and fresh organic produce in the city. This leads him to embark on a mission to find organic fruit and vegetables grown locally in Bangkok.

Duncan meets with several farmers who are leading the way in organic farming, and he learns about their farming practices, including the use of composting and green manures. These natural methods help to enrich the soil and produce healthier crops without the use of harmful chemicals.

Throughout the episode, Duncan highlights various benefits of organic farming, including its positive impact on the environment, increasing the nutritional value of the food and supporting local farmers.

After sourcing the best organic ingredients, Duncan heads back to his restaurant to create some delicious Thai dishes. He prepares a variety of dishes such as Pad Kaprao, made with organic holy basil, and green Thai curry, made with organic chicken and vegetables. He also shows how to make a refreshing drink with organic lemongrass and ginger.

Throughout the episode, Duncan emphasizes the importance of cooking with fresh and sustainable ingredients to create delicious and nutritious meals. He also explains the difference in flavor when cooking with organic produce versus conventionally grown products.

In the end, Duncan invites a food critic and a group of friends to his restaurant to try his new organic menu. The guests are amazed by the flavors and textures of the dishes, and they commend Duncan for his efforts in raising awareness of organic and sustainable cooking.

Overall, "Going Organic" is an informative and inspiring episode that showcases the benefits of organic farming and highlights the importance of supporting local farmers. Viewers are left with a greater appreciation of the impact that food choices have on the environment and the importance of making good choices when it comes to what we eat.