Duncan's Thai Kitchen Season 2 Episode 5 Heritage on the Sands

Duncan's Thai Kitchen season 2 episode 5, entitled "Heritage on the Sands," follows Chef Duncan Robertson as he explores the culinary traditions of southern Thailand. Beginning in the bustling city of Hat Yai, Duncan meets with local chefs and vendors to discover the fresh ingredients that form the backbone of southern Thai cuisine. From there, he travels to the tranquil island of Koh Lanta, where he delves deeper into the region's culinary heritage.

On Koh Lanta, Duncan visits a local fishing village and learns the art of traditional Thai fishing techniques. He observes the daily routines of the fishermen who supply the island's seafood, before joining them for a day on the water. Back on land, Duncan prepares a seafood feast using the freshly-caught ingredients, incorporating classic southern Thai flavors like coconut milk, lime, and chili.

Duncan also explores the island's agricultural heritage, visiting a local farm where he learns about the cultivation of herbs and spices integral to southern Thai cooking. He tastes fresh lemongrass, ginger, and galangal, which he later incorporates into dishes like tom yum soup and green curry.

Throughout the episode, Duncan emphasizes the importance of preserving Thailand's culinary traditions and supporting local farmers and fishermen. He encourages viewers to seek out authentic Thai ingredients and experiment with the bold flavors of southern Thai cuisine.

"Heritage on the Sands" showcases the beauty and complexity of southern Thai cuisine, highlighting the cultural and culinary traditions that make it unique. Duncan's passion for the cuisine is evident throughout the episode, as he meets with local chefs, fishermen, and farmers to learn about their techniques and ingredients. This episode is a must-watch for foodies and travel enthusiasts alike, offering an immersive look at the vibrant food culture of southern Thailand.