Watch Easy Thai Recipes - Thai Foodcast

Name: Easy Thai Recipes - Thai Foodcast
Cast: Aunchalee Burkhart

1969
1 Season

Easy Thai Recipes - Thai Foodcast from Mynah Media starring Aunchalee Burkhart is a captivating cooking show that showcases some of the most delicious Thai food recipes. The show offers an engaging cultural experience that takes viewers on a culinary journey through Thailand's rich heritage.

Aunchalee Burkhart, the host of the show, is a renowned chef and passionate foodie. Her love for Thai cuisine and her expertise in the kitchen is palpable in each episode. She takes viewers through each dish step-by-step, providing clear and concise instructions that make it easy for viewers to follow along.

The production quality of the show is top-notch, with each episode filmed in a beautifully decorated kitchen set that immerses viewers in the Thai culture. Aunchalee's contagious energy and charismatic personality make the show an absolute delight to watch.

The recipes presented in the show are straightforward, delicious, and showcase a range of flavors that characterize Thai cuisine. They are perfect for anyone looking to spice up their home cooking with something new and exciting. The show focuses on classic Thai dishes like Pad Thai, Massaman Curry, and Tom Yum Soup, but also showcases lesser-known dishes like Som Tam (Green Papaya Salad) and Khao Soi (Curry Noodles).

One of the best aspects of the show is how accessible and easy-to-follow the recipes are. Even those who are new to cooking will find the step-by-step instructions easy to follow. Aunchalee's instructions are detailed and easy to understand, making it easy for viewers to replicate the dishes themselves.

What sets Easy Thai Recipes - Thai Foodcast apart from other cooking shows is its focus on imparting cultural knowledge. Each episode not only showcases the cooking process but also educates viewers about the cultural significance and history of each dish. Through this immersive approach, viewers get a better understanding of Thai culture and the role food plays in it.

Overall, Easy Thai Recipes - Thai Foodcast is a must-watch for anyone interested in Thai cuisine or looking to expand their culinary horizons. The show is well-produced, well-hosted, and packed with delicious and easy-to-replicate recipes. Whether you are a seasoned cook or a beginner, this show is guaranteed to take your cooking skills to the next level while giving you a glimpse into Thai culture.

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Seasons

11. Blooper Reel

Aunchalee would very much like me to take this off the internet.

10. Fried Bananas

Thai Fried Bananas (Kluay Kaek) are a common dessert in Thailand. They can be found at street vendors all throughout the country. The coconut batter, when fried, adds a crispy fragrant crust around the sweetness of the banana. Normally served out of a paper bag and eaten with a bamboo skewer, a great way to serve them at home is with ice cream. The blend of cold and hot is delicious!

9. Papaya Salad

Thai Papaya Salad or Som Tam is popular throughout Southeast Asia. It's a refreshing, healthy salad that combines sweet, sour, salty, and spicy into one harmonious dish. Making Papaya Salad is more of an art than a science, and you will quickly settle on your own balance of ingredients to make it to your taste. This recipe is designed to be a good starting point to try out first.

8. Pork Ball Soup

Pork Ball Soup (Gaeng Jued) is the first soup that I learned how to make, because it's very easy. Gaeng Jued literally means "No Taste" soup. Most Thai food has many flavors in one dish and most of the dishes have very strong tastes, but this dish is a little more delicate. Gaeng Jued is a great dish for eating on a cold day, and along side spicy dishes to clear your palate.

7. Coconut Chicken Soup

Thai Coconut Chicken Soup, has a blend of tastes that gives this soup a very unique flavor. Tom Kha means "boiled galangal", which is a variety of ginger root and is the main ingredient in this recipe. The soup has the main flavor of galangal and the coconut milk is used to create a mild, rich and creamy taste. A little lime juice makes this soup a perfect blend of spicy, sweet, and sour.

6. Fresh Spring Rolls

Fresh spring rolls make great appetizers, they are originally from Vietnam, but I love them so much that I thought I would teach you how to make my own version. Spring rolls are fun to make, because the whole family can help wrap them like a small assembly line. The key to fresh spring-rolls is fresh vegetables and some good peanut sauce.

5. Fried Spring Rolls

Spring rolls are a very popular appetizer, you can find them all around Asia. They're kind of addictive, when you start to eat them it's hard to stop. A great appetizer for lunch or dinner, you can find them in fine dining establishments all around Thailand.

4. Thai Fried Rice

Fried Rice is very easy and fast to make, this dish is considered fast food in Thailand and is always an option when you want to make something quick, easy and good. Everyone makes fried rice a bit differently, so feel free to experiment with different ingredients that you have in your fridge. This recipe uses chicken, but you can substitute pork, shrimp, or tofu.

3. Green Curry Chicken

Green Curry is another common dish in Thailand. This Thai curry recipe is from the central part of Thailand, but you can find it all around country. You can cook it with chicken or pork. In Thailand we use the eggplant that actually looks like an egg, the ones you find in the USA are big and purple, but you can use those too.

2. Pad Thai

Pad Thai is a very common dish in Thailand, and can be found throughout the country. Like a lot of foods in Thailand, the best Pad Thai can be usually be found at the street vendors. Pad Thai's combination of succulent shrimp on a bed of noodles, surrounded by crispy fresh vegetables makes it a favorite dish with westerners too.

1. Thai Basil Chicken

Thai Basil Chicken is very easy to make, and has a distinctive Thai flavor that comes through due to the sauces used in preparation. The oyster sauce and soy sauce give it a rich salty taste, while the sweetness of the black soy sauce takes the edge off the saltiness, as well as giving the dish a lovely darkened brown color. This Thai chicken dish can be found all over Thailand.

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