Ep 31. Japan: Udon Noodles - Make Dashi

In Epicurious season 1 episode 31, viewers are taken on a culinary journey to Japan where the focus is on udon noodles and how to make dashi, a traditional Japanese soup stock. The episode begins with the host introducing the concept of udon noodles and their significance in Japanese cuisine, noting that these thick, chewy noodles are a staple in many Japanese dishes.

The host then travels to a udon noodle factory to see how these noodles are made on a large scale. Viewers get to witness the entire process, from the initial mixing of the dough to the rolling and cutting of the noodles. The host also speaks with the factory owner, who shares some interesting insights into the history of udon noodles and how they have evolved over the years.

Next, the host heads to a traditional Japanese restaurant to learn how to make dashi, a flavorful soup stock that is the base for many Japanese dishes. The chef takes the host through the ingredients and the step-by-step process of making dashi, demonstrating how to extract the rich flavors from the kombu seaweed and bonito flakes. Viewers get to see the various stages of the process and learn about the importance of timing and temperature in making dashi.

After the dashi is made, the chef uses it to create a delicious udon noodle soup, complete with various garnishes and toppings. The use of dashi gives the soup a rich, umami flavor that perfectly complements the chewy texture of the udon noodles. Viewers get to see the entire process of creating the soup, from cooking the noodles to preparing the garnishes, and get some tips on how to make it themselves at home.

Throughout the episode, the host also shares some interesting trivia and facts about Japanese cuisine and udon noodles, providing some context and background to the dishes that are being prepared. Viewers learn about the cultural significance of udon noodles and how they are often associated with good health and long life in Japanese folklore.

Overall, Epicurious season 1 episode 31 is a fascinating exploration of Japanese cuisine and the art of making udon noodles and dashi. Viewers get to see the traditional techniques that are used to create these dishes, as well as learning some useful cooking tips and tricks along the way. Whether you are a seasoned cook or just starting out, this episode is sure to inspire you to try making your own udon noodle soup with dashi.