Epicurious Season 1 Episode 6 Maryland, U.S.A.: Crab Cakes

Maryland, U.S.A. is known for its signature dish, crab cakes, and in this episode of Epicurious, the team sets out to explore the origins and evolution of this beloved seafood dish.

The episode begins with a visit to one of Maryland's oldest restaurants, G&M Restaurant and Lounge, where they meet with the owner, who shares the secret to their famous colossal lump crab cake. The team then heads to the popular seafood market, J.J. McDonnell and Co., where they witness the daily process of cleaning and preparing fresh crabs for distribution to local restaurants.

Next, they visit the kitchen of Chef John Shields, who is known for his modern take on traditional Maryland cuisine. Chef Shields demonstrates his method for creating a unique and flavorful crab cake that features local ingredients like Old Bay seasoning and cornmeal.

As the episode progresses, the team examines the cultural significance of crab cakes in Maryland and its neighboring states. They visit the Chesapeake Bay Maritime Museum and learn about the history of the crabbing industry, as well as the economic and environmental impact of this trade. Additionally, they visit a family-owned crab shack where they witness the tradition of gathering around a picnic table to crack open fresh crabs and enjoy them with a cold beer.

Finally, the team heads to an upscale restaurant in Baltimore, where Executive Chef Cindy Wolf showcases her inventive approach to crab cakes. Chef Wolf's dish features a combination of jumbo lump crabmeat, puffed rice, and horseradish aioli, resulting in a unique and memorable dining experience.

Throughout the episode, the team's passion for food and exploration encourages viewers to appreciate the history and diversity of regional cuisine. They provide insights about the ingredients, preparation methods and cultural practices that contribute to the rich tapestry of food traditions across the United States. Epicurious serves as an engaging and informative guide for viewers who want to learn more about the foods that define our diverse nation.