Everyday Gourmet Season 2 Episode 14 Episode 14

In this episode of Everyday Gourmet season 2, episode 14, host Justine Schofield focuses on modern twists on classic dishes, with a particular emphasis on seafood.

The episode kicks off with a recipe for a delicious grilled prawn salad, which incorporates the unique flavors of mango and ginger. Justine expertly cuts through the mango to create perfect cubes, and pairs the sweet fruit with the bold flavors of ginger, coriander, and chili. The dish is finished off with a simple dressing of lime juice and olive oil, making for a healthy and refreshing lunch or light dinner.

Next up is a recipe for a classic Spanish paella, which Justine gives a modern twist by using brown rice instead of traditional white rice. The dish is packed with flavor, thanks to a variety of seafood including prawns, mussels, and squid, as well as chorizo and sweet peppers. Justine shares tips on how to create a crispy layer of rice on the bottom of the pan, which adds texture and flavor to the dish.

For dessert, Justine prepares a stunning raspberry and pecan tart. Featuring a buttery shortcrust pastry, the filling is made up of a decadent mixture of cream cheese, brown sugar, and pecans. The dish is finished off with a sweet and tangy raspberry topping, which gives a pop of color and flavor.

Throughout the episode, Justine shares tips and techniques on how to get the most out of each dish, with a focus on using fresh and healthy ingredients. Her enthusiasm and passion for cooking is contagious, making this episode a must-watch for anyone looking to up their culinary game.