Everyday Gourmet Season 2 Episode 17

Everyday Gourmet Season 2 Episode 17 Episode 17

  • May 1, 2012

Everyday Gourmet season 2 episode 17 is a mouth-watering episode that focuses on a variety of delicious dishes. Hosted by Justine Schofield, this cooking show is designed to help viewers learn new recipes and expand their culinary horizons. In this particular episode, Justine has prepared some incredible dishes that are sure to impress.

The show starts off with Justine showing us how to create a stunning entree of seared scallops with pea puree and crumbed prosciutto. With simple, step-by-step instructions, she guides viewers through the process of creating this stunning dish and offers tips on how to ensure the scallops are cooked to perfection.

Next up is the main course, which is a beautiful dish of lamb shanks with white bean puree and gremolata. Justine talks viewers through how to create the perfect lamb shanks, offering tips on seasoning and cooking times. She then shows how to make the creamy white bean puree and the tangy gremolata that complements the rich lamb perfectly.

For dessert, Justine has prepared a delightful no-bake cheesecake that is sure to satisfy any sweet tooth. The cheesecake is made with a coconut biscuit base and a creamy coconut and lime filling that is both refreshing and indulgent. Justine demonstrates how to put the cheesecake together, including tips on how to create the perfect biscuit base and how to get a smooth, airy filling.

Throughout the episode, Justine also shares some helpful cooking tips and tricks. She talks about the importance of seasoning correctly, provides advice on choosing the right cut of lamb, and shows how to use a piping bag to create a neat and tidy cheesecake filling.

One of the standout moments in the episode is when Justine takes viewers behind the scenes of a local cheese factory. Here, we see the process of how the cheese is made and learn about the different types of cheese that are available. This segment is a great example of how Everyday Gourmet is not just about cooking, but also about educating its audience about where their food comes from.

Overall, Everyday Gourmet season 2 episode 17 is a fantastic episode that showcases some truly delicious dishes. With Justine's expert guidance, even novice cooks will be able to replicate these impressive dishes in their own kitchens. Whether you're looking to impress guests at a dinner party or simply want to expand your cooking repertoire, this episode provides a wealth of inspiration and ideas.

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Description
  • First Aired
    May 1, 2012
  • Language
    English