Everyday Gourmet Season 2 Episode 3 Episode 3

The Everyday Gourmet season 2 episode 3 is titled "Episode 3" and it is a cooking show hosted by Justine Schofield. In this episode, Justine demonstrates how to prepare a variety of delicious dishes.

First, she shows viewers how to make a red lentil soup with lemon and coriander. Justine shares her tips for cooking lentils perfectly and explains how to infuse the soup with flavor using spices and herbs. She also provides alternatives for those who prefer a meat-based soup.

Next up is a recipe for zucchini fritters with feta and dill. Viewers can learn how to transform simple zucchinis into crispy and savory fritters. Justine explains how to garnish the dish with a tangy feta cheese sauce and how to prepare the ingredients ahead of time for a quick and easy meal.

In the third segment, Justine introduces a recipe for roasted citrus salmon with asparagus and radish salad. She shows viewers how to cook salmon to perfection and shares her ideas for pairing it with fresh vegetables. She also offers suggestions for side dishes that will complement the dish.

Finally, Justine demonstrates how to make a sweet treat: banana and raspberry bread. She explains how to incorporate fresh raspberries into the banana bread batter for a burst of fruity flavor. She also discusses how to adjust the recipe for gluten-free options and how to store the bread for later.

Throughout the episode, Justine shares her cooking tips and tricks, and encourages viewers to experiment with flavors and ingredients to find their own personal cooking style. She emphasizes the importance of using quality ingredients and taking the time to enjoy the process of cooking.

Overall, the Everyday Gourmet season 2 episode 3 offers a variety of tasty and easy-to-make dishes for viewers to try at home. Whether you're a seasoned chef or a beginner in the kitchen, Justine's recipes are sure to inspire and excite your taste buds.