Everyday Gourmet Season 2 Episode 39 Episode 39

Episode 39 of Everyday Gourmet season 2 is an exciting and informative show that highlights some of Australia's best food and beverages. Hosted by food expert and cooking enthusiast, Justine Schofield, this episode features delicious recipes that are perfect for any occasion.

The show kicks off with a fresh and tasty appetizer, a ricotta and herb dip served with warm Pitta breads. This simple but flavorful recipe is easy to make and perfect for entertaining friends and family.

Next up, Justine demonstrates how to make a mouth-watering main course that is sure to impress. She cooks a succulent pork belly that is seasoned with a blend of spices and slow-cooked for hours, resulting in a tender and flavorful dish that is perfect for a Sunday roast.

For dessert, Justine whips up a simple but impressive strawberry and rhubarb crumble that is perfect for any sweet tooth. The crispy topping pairs perfectly with the sweet and tart filling, making it a surefire winner with any crowd.

Along with these amazing recipes, this episode of Everyday Gourmet season 2 also features a special beverage segment which highlights some of the best craft beer and wine that Australia has to offer. Justine talks about how to choose the right beer or wine to pair with your food, and showcases some delicious options that are perfect for any meal.

This episode of Everyday Gourmet season 2 is perfect for anyone who loves great food and wants to learn how to make simple but impressive dishes at home. Justine is an engaging and knowledgeable host who makes cooking fun and accessible to everyone.

So tune in to Episode 39 of Everyday Gourmet season 2, and join Justine as she shares some of her favorite recipes, tips, and tricks for making delicious, gourmet meals in the comfort of your own home.