Ep 8. The Future of Meat

Explained Season 2 Episode 8, titled "The Future of Meat," explores the world of meat production and consumption, and the potential alternatives to traditional animal agriculture. The episode delves into the environmental impact of meat production, including its contribution to greenhouse gas emissions and deforestation. It also explores the ethical concerns surrounding the treatment of animals raised for meat.

The episode introduces viewers to new meat alternatives, such as lab-grown meat and plant-based meat substitutes. Experts in the field discuss the science behind these alternatives and the potential benefits they offer, both for the environment and for animal welfare.

Viewers are also given a glimpse into the future of meat production through the eyes of entrepreneurs who are pushing the boundaries of what is possible. The episode highlights innovative startups and their mission to change the way we produce and consume meat, from vertical indoor farms to meat produced from insect protein.

Throughout the episode, the show asks important questions about the future of meat, including whether we can sustain the current rate of meat consumption, what role technology will play in the industry, and how we can create a more sustainable and ethical food system. The episode challenges viewers to consider their own role in shaping the future of food and to take action towards a more sustainable and compassionate food system.

Overall, Explained Season 2 Episode 8 offers a thought-provoking exploration of the possibilities and challenges facing the meat industry, and provides a glimpse into a future in which we may all be eating very differently.