Ep 12. Japan, Here We Come

F*ck That's Delicious season 2 episode 12 takes viewers on a culinary adventure to Japan with rapper and foodie Action Bronson. The episode finds Bronson and his crew touching down in Tokyo, Japan, for the first time and they're ready to experience all that the city's food culture has to offer.

As soon as they arrive, Bronson and his crew head straight to a local ramen house to begin their culinary journey. Next up is a visit to a seafood market, where they sample a variety of freshly caught seafood, including sea urchin, squid, and more. Bronson is impressed by the quality and variety of the seafood and can't get enough.

Throughout the rest of the episode, viewers are taken on a tour of various food spots in Tokyo, including a visit to Tsukiji Fish Market, a sushi restaurant, and some of the city's famous street food vendors. Bronson and his crew sample everything from thick, steaming bowls of ramen to sushi rolls stuffed with sea urchin and other delicacies.

As they explore the city, Bronson is also keen to sample some of Japan's famous drinks. He visits a local sake brewery and learns about the brewing process before sampling a variety of different sakes. He also visits a whisky bar and tries out some of Japan's finest whisky.

Throughout the episode, Bronson is joined by a variety of different friends and guests. He takes comedian Eric Andre to a street food vendor to try out some of the local specialties and later meets up with food writer and chef Yuji Haraguchi to learn more about Japanese cuisine.

The episode also takes viewers on a tour of some of Tokyo's most famous landmarks, including the iconic Shibuya Crossing and the city's famous Cherry Blossom festival. The stunning visuals of the city are paired with mouth-watering shots of the food, making for a truly immersive viewing experience.

Overall, F*ck That's Delicious season 2 episode 12 is a must-watch for foodies and travel enthusiasts alike. Bronson and his crew provide a hilarious and informative guide to Tokyo's food culture, and viewers are sure to come away with a newfound appreciation for the city's culinary offerings. From seafood to sake, this episode has it all.