Ep 1. Queens: A Food Thugs Paradise
- TV14
- July 10, 2018
- 22 min
F*ck That's Delicious season 3 episode 1, titled "Queens: A Food Thugs Paradise," takes viewers on a journey through the culturally diverse and vibrant Queens borough in New York City. Host and rapper Action Bronson sets out to explore the food scene that has made "Queens the culinary heart of the world."
Action Bronson is no stranger to the food industry, having worked as a chef before transitioning to the world of music. His passion for food is evident in every episode of the show, and season 3's premiere is no exception. Bronson is joined by his friends and colleagues Meyhem Lauren, Big Body Bes, and The Alchemist as they embark on a food adventure across Queens.
The episode opens with the group taking a tour of a local butcher shop before heading to Roast N Co, a Peruvian restaurant that has gained a reputation for its succulent rotisserie chicken. The restaurant's owner demonstrates the process of roasting the chicken on a spit, using special Peruvian spices and herbs. The team samples the chicken, which is tender and juicy, and the spices add a unique flavor that sets it apart from the typical roasted chicken.
Next up is De Mole, a Mexican restaurant that serves a variety of traditional dishes and modern twists. The team tries a selection of tacos, each one packed with different flavors and textures. They also sample a unique take on guacamole, which includes pumpkin seeds and goes perfectly with the tacos.
The group then heads to Pesso's, an Italian restaurant that has been a staple in the Queens community for over 80 years. They try a classic New York-style pizza, as well as a pasta dish with a rich red sauce. The owner of the restaurant shares the history of the establishment, which has been passed down through generations of the Pesso family.
One of the highlights of the episode is when the team visits a local food truck called Jhal NYC. The truck specializes in Bengali street food, and the team tries a dish called Kathi Rolls. The rolls feature tender grilled meat wrapped in a flaky paratha bread and drizzled with spicy chutney. The team is blown away by the flavors and complexity of the dish, which they describe as "explosive."
The team also visits John Brown Smokehouse, a BBQ joint that has garnered a cult following in Queens. The owner, Josh Bowen, takes the team on a tour of the kitchen and shows them how the meat is smoked to perfection. The team tries a selection of meats, including brisket, pulled pork, and ribs, each one infused with smoky flavor and melt-in-your-mouth tenderness.
The final stop on the food tour is Cannelle Patisserie, a French bakery known for its delicate pastries and desserts. The team samples a variety of treats, from croissants to macarons, each one expertly crafted and bursting with flavor. The owner of the bakery shares the story behind her inspiration to start the business, and the team marvels at the artistry and dedication required to create such intricate desserts.
Throughout the episode, Action Bronson and his crew demonstrate their passion for food, their appreciation for culture, and their love for their hometown of Queens. They showcase the diverse range of cuisines and flavors that make Queens a foodie's paradise, and they invite viewers to join them on a culinary adventure they won't soon forget.
Overall, "Queens: A Food Thugs Paradise" is a must-watch episode for food lovers and anyone looking to explore the unique and delicious culinary landscape of Queens.