Ep 3. The Restaurant Takeover

In season 3 episode 3 of F*CK, THAT'S DELICIOUS titled "The Restaurant Takeover," rapper and food enthusiast Action Bronson and his crew take over a restaurant in Brooklyn, NY. The episode begins with Action and his friends discussing their love of pizza and brainstorming ideas for their upcoming restaurant takeover. They decide on a "pizza and beer" theme and head over to Williamsburg Pizza to learn more about making the perfect pie.

After getting some tips from the experts at Williamsburg Pizza, the crew heads to Brooklyn to take over Emilio's Pizza. The restaurant's owner, Emilio, is surprised to see Action and his friends in his kitchen but excited to see what they can do. Action takes charge and guides his team through the process of making their unique spin on classic pizza using ingredients like smoked salmon, ricotta cheese, and serrano peppers.

As they cook, they share stories and jokes, and even break out into song, creating a lively and fun atmosphere in the restaurant. Customers start to fill the restaurant, eager to try the special menu created by Action and his friends.

Throughout the episode, there are humorous moments and unexpected surprises, from Action's love for The Bee Gees to a visit from a group of roller bladers. But the heart of the episode is the passion for food and the joy that it brings. Action and his friends are not just creating a delicious meal, they are creating a memorable experience for everyone in the restaurant.

At the end of the night, when the restaurant is finally empty, Emilio reflects on the experience, saying that he was grateful for the opportunity to work with Action and his crew. He explains that he has been making pizza for over 20 years but is constantly learning, and he was able to learn some new techniques from Action during the takeover.

"The Restaurant Takeover" is a fun and entertaining episode that showcases the love of food and the power of bringing people together. The camaraderie between Action and his friends, as well as their passion for cooking, is infectious, and it's hard not to feel inspired to try new things in the kitchen after watching the episode.