Ep 2. The Many Flavors of Harlem

In this episode of F*CK, THAT'S DELICIOUS, rapper and chef Action Bronson explores the diverse and delicious flavors of Harlem, New York. He kicks off the episode by meeting up with legendary chef Marcus Samuelsson at his restaurant, Red Rooster, to discuss the neighborhood's rich culinary history before embarking on his food tour.

Action starts by hitting up one of the oldest delis in Harlem, Italian specialty shop Borgatti's, where he samples their famous homemade pasta and marinara sauce. Next, he visits a local favorite soul food joint, Sylvia's, where he tries their classic fried chicken and collard greens. He also meets up with a local food blogger to taste some of Harlem's best Jamaican jerk chicken and oxtail stew.

Action then heads to the corner of Lenox Avenue and 125th Street to check out the famous street vendors serving up everything from arepas to empanadas. He also takes a detour to a local bakery to try their famous banana pudding before heading to a Harlem institution, the Apollo Theater, to chat with performers and snack on some popcorn.

The final stop on Action's Harlem food tour is to the trendy Marcus Garvey Park, where he meets up with chef JJ Johnson to try some of his unique spin on Afro-Asian cuisine, including a delectable coconut rice dish.

Throughout the episode, Action enthusiastically embraces the diverse array of flavors Harlem has to offer and showcases the neighborhood's unique cultural identity and rich culinary history. F*CK, THAT'S DELICIOUS season 4 episode 2 offers a mouth-watering exploration of Harlem's food scene that is sure to inspire viewers to try new flavors and cuisines.