From the Source Season 2 Episode 7 Pork

From the Source season 2 episode 7 explores the history and culture behind pork, a staple food in many cultures. Hosted by renowned chef Marcus Samuelsson, the episode takes viewers on a journey to various parts of the world where pork is celebrated and prepared in unique ways.

Beginning in the United States, Samuelsson visits a farm in Iowa where he meets a family of pig farmers who have been in business for generations. He learns about the different breeds of pigs and the process of raising them, as well as the importance of sustainable and ethical farming practices. Samuelsson then visits a BBQ cookout in Texas, where pitmasters share their techniques for smoking and grilling pork to perfection.

Next, the episode takes viewers to Mexico, where pork is a beloved ingredient in many traditional dishes. Samuelsson visits a local market and learns about the various cuts of pork used in Mexican cuisine, including chicharrones (pork rinds) and carnitas (slow-cooked pork). He then meets with a group of young chefs who are modernizing traditional Mexican dishes by incorporating new techniques and ingredients.

The episode then moves to Japan, where pork is a key component of the country's cuisine. Samuelsson visits a Japanese farmer who raises the highly sought-after Berkshire breed of pigs, known for their tender and flavorful meat. He then meets with a chef who specializes in tonkatsu, a Japanese dish of breaded and fried pork cutlets. The chef shares his secrets for achieving the perfect crispy texture and delicate flavor.

Finally, Samuelsson travels to Denmark, where pork is a major export and a source of national pride. He visits a cutting-edge pork processing facility and learns about the high-tech methods used to ensure the quality and safety of Danish pork. He then meets with a chef who is pushing the boundaries of Nordic cuisine by incorporating traditional pork dishes with new and unexpected flavors.

Throughout the episode, Samuelsson explores the cultural significance of pork in each region, as well as the different techniques and cooking methods used to prepare it. He emphasizes the importance of sustainability and ethical farming practices, and showcases chefs who are working to modernize traditional dishes while still honoring their cultural roots.

Overall, From the Source season 2 episode 7 is a fascinating exploration of the history and culture behind pork, and a celebration of the diverse ways it is enjoyed around the world.