From the Source

Watch From the Source

  • 2021
  • 3 Seasons
  • 0.0  (16)

From the Source from Magnolia Network is a television show that takes viewers on a journey around the world, exploring various cultures and their unique cuisines. The show is hosted by Chef Vivian Howard, who is joined by a team of talented chefs and culinary experts in different countries.

The show's concept is simple: to showcase the importance of local ingredients and the impact they have on cuisine in different parts of the world. Each episode takes viewers to a new location, where they learn about the local culture and the ingredients that make the cuisine unique. From the Source is much more than just a food show, as it delves into the cultural significance of food, the community behind it, and the impact that it has on the lives of those who make and enjoy it.

The series is known for its stunning visuals, which beautifully capture the landscapes, ingredients, and culinary techniques of each location. The cinematography is breathtaking, making the show a feast for the eyes. From the snow-covered mountains of Japan to the vibrant streets of Mexico City, every episode of From the Source transports viewers to a new world of culinary delights.

One of the most interesting aspects of the show is the way it highlights the importance of sustainable and ethical practices in food production. Chef Vivian Howard and her team are deeply committed to showcasing ingredients that are sourced responsibly and grown using environmentally friendly methods. They also explore the impact that farming and food production have on local communities and economies.

The show's host, Chef Vivian Howard, is both knowledgeable and charming, making her an excellent guide throughout each episode. Howard is a celebrated chef who has won numerous awards, including a Peabody Award for her previous show, A Chef's Life. She brings her expertise and passion for food to From the Source and is a joy to watch on screen.

In addition to Howard, the show also features an array of experts and locals who share their knowledge about the local cuisine and culture. Each episode is a collaborative effort, with chefs and locals coming together to create unforgettable dining experiences.

One of the most memorable episodes of From the Source takes place in Japan, where Chef Vivian Howard travels to the snowy mountains of Nagano Prefecture. There, she is introduced to a unique ingredient: wild boar. Howard learns about the history and tradition behind the local cuisine and participates in a traditional boar hunt. The episode highlights the intersection of food, culture, and tradition and showcases the beauty of Japanese cuisine.

Another standout episode takes place in Oaxaca, Mexico, where Chef Howard explores the vibrant markets and learns about the unique ingredients that make Oaxacan cuisine so special. The episode features some of the most beautiful visuals of the series and introduces viewers to the vibrancy and diversity of Mexican culture.

Overall, From the Source is a must-watch for anyone who loves food, travel, and cultural exploration. The show is beautifully crafted and offers a unique and insightful glimpse into the world of cuisine around the globe. With its stunning visuals, fascinating insights, and delicious food, From the Source from Magnolia Network is not to be missed.

From the Source is a series that is currently running and has 3 seasons (26 episodes). The series first aired on November 19, 2021.

From the Source
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Seasons
Miso
8. Miso
July 2, 2023
Katie visits American Miso Co. in western North Carolina and learns the art of traditional, handmade miso from the company
Grapes
7. Grapes
June 25, 2023
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Tomatoes
6. Tomatoes
June 18, 2023
Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties; Katie becomes a true tomato fan as she learns the difference between commercially produced tomatoes and homegrown varieties.
Beans
5. Beans
June 11, 2023
Katie meets one of her culinary heroes, Rancho Gordo's Steve Sando, in Napa Valley, California. Here, she harvests the jeweled legumes straight from the stalk and learns Steve's simple yet delicious method for preparing heirloom beans.
Eggs
4. Eggs
June 4, 2023
Katie visits friends who produce pasture-raised eggs outside of Asheville, North Carolina to understand what makes their eggs rich and flavorful.
Oysters
3. Oysters
May 28, 2023
Katie ventures north to visit Long Cove Sea Farm off the coast of Maine; here, she enjoys sweet and savoury oysters from the clear waters of Deer Isle and discovers innovative and environmentally friendly methods for raising her favourite bivalves.
Vinegar
2. Vinegar
May 21, 2023
Katie takes a trip to Brooklyn, New York, where she meets the owner of TART Vinegar. Together they transform unexpected ingredients into an array of complex flavors that are delicious whether they're on their own as vinegar or reimagined in a dessert.
Beef
1. Beef
December 16, 2022
Katie learns about grassfed cattle in Bluffton, Georgia.
Description
Where to Watch From the Source
From the Source is available for streaming on the Magnolia Network website, both individual episodes and full seasons. You can also watch From the Source on demand at Max, Discovery+, Amazon Prime, Philo, Amazon, Vudu, FuboTV and Apple TV.
  • Premiere Date
    November 19, 2021
  • IMDB Rating
    0.0  (16)