Gordon Ramsay's Ultimate Cookery Course Season 1 Episode 1 Getting Started/Keeping It Simple

Gordon Ramsay's Ultimate Cookery Course season 1 episode 1, titled Getting Started/Keeping It Simple, is an introduction to cooking for those who may not have much experience in the kitchen. In this episode, Chef Ramsay emphasizes the importance of starting with simple recipes and building up skills gradually.

After introducing the basics of cooking equipment, such as knives and cookware, Ramsay dives straight into recipe demonstrations. He starts with a classic scrambled eggs recipe, showing viewers how to properly crack an egg, whisk it, and cook it to perfection. He also adds some optional ingredients, such as chives and Parmesan cheese, to show how easy it is to add some extra flavor to a basic dish.

Next, Ramsay moves on to a classic Italian dish, bruschetta. He demonstrates how to make a flavorful tomato topping and how to properly toast bread to create the perfect base. He also shares tips on how to customize the recipe, suggesting toppings such as avocado or smoked salmon.

In addition to demonstrating specific recipes, Ramsay also provides general tips and tricks for cooking. He stresses the importance of properly seasoning dishes, encouraging viewers to taste their food frequently and adjust seasoning as needed. He also emphasizes the importance of using quality ingredients, such as fresh herbs and good-quality olive oil.

Throughout the episode, Ramsay encourages viewers to experiment in the kitchen and not to be afraid of making mistakes. He demonstrates how to fix common cooking problems, such as overcooked meat or burnt garlic, and encourages viewers to keep going and learn from their mistakes.

Overall, Gordon Ramsay's Ultimate Cookery Course season 1 episode 1 is a great introduction to cooking for beginners. Ramsay's clear and simple instructions make it easy for viewers to follow along and learn basic cooking skills. The episode's emphasis on starting with simple recipes and building up skills gradually is a valuable lesson for anyone looking to improve their cooking abilities.