Gordon Ramsay's Ultimate Cookery Course Season 1 Episode 2 Cooking with Chilli/Cooking with Spice

In this episode of Gordon Ramsay's Ultimate Cookery Course, titled "Cooking with Chilli/Cooking with Spice," the iconic chef delves into the world of peppers and spices, showing viewers how to make the most of these flavorful ingredients in their cooking. Ramsay begins by taking a trip to the market, where he picks up a variety of chillies and other spices, explaining the different flavors and heat levels of each.

Back in the kitchen, Ramsay starts off with a recipe for a spicy prawn stir-fry, using bird's eye chillies for heat and depth of flavor. He also shows viewers how to prepare whole dried chillies for use in cooking, and shares his tips for balancing the heat of chilli dishes with sweetness and acidity.

Next up, Ramsay demonstrates how to make a deliciously fragrant Moroccan tagine, using a range of warming spices such as cinnamon, cumin, and coriander. He talks viewers through the process of building layers of flavor in a tagine, starting with a base of sautéed onions and garlic and adding in spices and aromatics to create a rich and flavorful sauce.

Moving on to a more complex dish, Ramsay shows viewers how to make a beef rendang, a spicy Indonesian curry that is slow-cooked to perfection. He explains the role that coconut milk plays in balancing the heat of a curry, and shows how to make a paste of aromatics and spices to infuse the meat with flavor.

To finish off the episode, Ramsay shares two recipes for sweet treats with a spicy twist. First, he prepares a cayenne pepper-spiced hot chocolate, demonstrating how the heat of the chilli can elevate the rich, creamy flavors of the chocolate. Then he shows viewers how to make ginger and chilli cookies, a simple yet delicious treat with a subtle warming kick.

Throughout the episode, Ramsay's passion for peppers and spices is palpable, as he encourages viewers to experiment with new flavors and combinations in their cooking. His recipes are approachable and easy to follow, and his enthusiasm for bold, spicy flavors is infectious. Whether you're a seasoned home cook or a beginner in the kitchen, this episode of Gordon Ramsay's Ultimate Cookery Course is sure to inspire you to spice up your cooking.