Ep 5. Real Fast Food/Street Food Classics

Gordon Ramsay is back with another episode of his Ultimate Cookery Course, and this time he's focused on fast food and street food classics. In this episode, Ramsay demonstrates how these dishes can be recreated at home with just a few ingredients and a bit of know-how.

First up, Ramsay tackles a classic American dish - the hot dog. He shows viewers how to make the perfect hot dog with homemade relish and crispy shallots, and shares tips and tricks on how to get that amazing snap that every good hot dog should have. Next, Ramsay moves on to another classic dish - fish and chips. This time he ups the ante, showing viewers how to create the ultimate version of this classic favorite with hand-cut chips, homemade tartar sauce, and perfectly crispy battered fish.

But Ramsay doesn't stop there - next up he tackles the art of making a delicious and authentic Mexican street food favorite, the quesadilla. Ramsay shows viewers how to make a perfect quesadilla with a homemade roasted tomato salsa and a smoky hot sauce, and shares his tips on how to get that perfect char on the tortilla.

Finally, Ramsay demonstrates how to recreate one of the most popular street foods from around the world - the falafel wrap. He shows viewers how to make their own falafel from scratch, and how to create a delicious tahini dressing to go with it. Ramsay also gives some great tips on how to assemble the ultimate falafel wrap, so viewers can enjoy this delicious dish at home.

Throughout the episode, Ramsay emphasizes the importance of using fresh, high-quality ingredients, and shares his techniques for getting the best results in the kitchen. Whether viewers are looking to recreate their favorite fast food and street food classics or simply want to up their cooking game, this episode of Gordon Ramsay's Ultimate Cookery Course is packed with tips, tricks, and delicious recipes that are sure to impress.