Ep 6. Courtesan Au Chocolat
- January 12, 2018
- 3 min
You don't have to check in at the Grand Budapest Hotel for this pastel pastry perfection. On this episode Dara shows you the tricks to creating perfect Pate a Choux dough puffs filled with creamy chocolate custard and topped with a sweet colorful glaze, creating a beautiful dessert tower. Get in the kitchen with the mini master chef herself right here!