Independent Lens Season 2 Episode 10 A Wok in Progress

At the heart of America's Chinatowns, as well as in cities around the globe, the food enjoyed in Chinese cafes and restaurants is nothing short of amazing. In this episode of Independent Lens, viewers get an inside look at those who prepare the delicious dishes that have been a part of the Chinese American experience for generations.

"A Wok in Progress" follows the story of Chef Eddie Huang, who has become a sensation among foodies for his unique take on traditional Chinese American cuisine. The episode takes viewers on a culinary adventure through the heart of New York City's Chinatown, showcasing the atmosphere, culture, and cuisine that has made it a beloved destination for locals and tourists alike.

As a second-generation Chinese American, Huang is rooted in both Chinese and American culture. He uses his background and love of food to showcase the fusion between the two worlds. The episode follows Huang as he opens his own restaurant in his hometown of Orlando, Florida, and shares his experiences from his years spent in New York City's Chinatown.

Throughout the episode, viewers learn about Huang’s journey and get to know him on a personal level. He explains how his experiences growing up in a multicultural household as a young kid shaped his love for food. Huang even shares stories of past experiences which demonstrate what drew him to become a successful chef.

In "A Wok in Progress," Huang also explores the complexities of his Chinese American identity, opening up about his experiences with racism and his struggle to find a sense of belonging. The episode explores the stories of other Asian chefs as well, discussing their experiences with the “Otherizing” along with their journey in the food industry. Huang also shares that some Vietnamese-American chefs often feel less included in the industry narrative.

Above all, the show tells the story of Huang’s struggle to be respected as a chef while staying away from appropriating another community’s culture and food. The balance he needs to achieve is not often an easy one, but he is committed to respecting and bringing the story of the culture to a broader audience.

"A Wok in Progress" offers an insightful look into a cuisine that's garnered global praise, while touching on deeper social issues like cultural identity, racism, and the feeling of belonging. Huang dissects everything from the cultural significance of certain dishes to how food has become a vital part of his identity. The episode captures the cultural importance of food as a means of communication, fellowship, and even storytelling in a way that few other documentaries manage to do.

Above all else, "A Wok in Progress" celebrates and respects the richness and diversity of Chinese American culture and cuisine. It gives viewers the chance to deepen their appreciation for one of America's great gastronomic traditions and appreciate what brought Huang into the limelight. This episode is made for anyone who loves Chinese American cuisine and wants a deeper understanding of the stories behind the dishes.