Independent Lens Season 9 Episode 12 American Made

Independent Lens season 9 episode 12, titled "American Made," tells the story of farmer and activist Joel Salatin, who has become a leading voice in the movement for sustainable agriculture and local food systems. The episode follows Salatin as he tends to his animals and crops at Polyface Farms in Virginia, while also advocating for policies that support small-scale farming and a more decentralized food system.

Salatin's approach to farming is rooted in a belief that the health of the land, the animals, and the people who consume the food are all interconnected. He raises his animals in a way that mimics natural ecosystems, rotating them through different pastures and allowing them to forage for their own food. He also avoids the use of chemicals and synthetic fertilizers, preferring instead to use natural methods to maintain the health of his soil.

The episode explores the challenges that Salatin and other small-scale farmers face, including competition from large agribusiness operations and regulatory obstacles that make it difficult for them to sell their products to consumers. Despite these challenges, Salatin remains committed to a vision of a more sustainable and equitable food system, and his work has inspired many others to join the movement for local food.

Throughout the episode, viewers are introduced to a variety of people who have been influenced by Salatin's work, including chefs, activists, and everyday consumers who are seeking a more meaningful and healthy relationship with their food. The episode also touches on broader issues related to the food system, such as the impact of factory farming on the environment and the health risks associated with a highly processed diet.

Ultimately, "American Made" is an inspiring portrait of a visionary farmer who is working to create a more sustainable and just food system. Through his tireless advocacy and commitment to sustainable farming practices, Joel Salatin offers a hopeful vision of a healthier and more resilient future for our food and our planet.