It's Alive with Brad Season 2 Episode 2 Brad Makes Chocolate: Part 2

Brad Leone returns for another exciting episode of It's Alive with Brad, season 2 episode 2, titled "Brad Makes Chocolate: Part 2." In this installment, Brad continues his exploration of the fascinating and delicious world of chocolate-making, building on the knowledge he gained in the previous episode.

As the episode begins, Brad starts off by taking a look at the various ingredients that go into making chocolate, including cocoa butter and cocoa powder. He then goes on to explain the process of tempering chocolate, which involves heating and cooling it to the right temperature in order to ensure that it has a smooth, glossy texture.

Next, Brad takes a trip to the Mast Brothers chocolate factory in Brooklyn, New York, where he gets a behind-the-scenes look at how chocolate is made on an industrial scale. He learns about the various stages of the process, from roasting the cocoa beans to refining them into chocolate that is sold in stores.

Back in his own kitchen, Brad puts his newfound knowledge to the test as he attempts to make his own batch of chocolate from scratch. He starts by roasting the cocoa beans, using a simple stovetop method that anyone can try at home. From there, he grinds the beans into a fine powder, adds cocoa butter and sugar, and uses a conching machine to mix and refine the ingredients.

Throughout the episode, Brad is his usual engaging and entertaining self, cracking jokes and sharing plenty of interesting facts and tips about chocolate-making. Along the way, he also shares his own personal story about how he fell in love with food and cooking, and how he came to be a culinary expert with his own show.

By the end of the episode, viewers will have learned a lot about the art and science of chocolate-making, and they'll have a newfound appreciation for the delicious treat that many of us take for granted. Whether you're a chocoholic or just curious about the magic of food, "Brad Makes Chocolate: Part 2" is sure to satisfy.