Kantaro: The Sweet Tooth Salaryman Season 1 Episode 3 Mamekan

Kantaro: The Sweet Tooth Salaryman is a Japanese drama series that follows the story of Kantaro, an office worker for a publishing company who also has a passion for sweets. In season 1 episode 3, titled Mamekan, Kantaro discovers a new type of sweet called mamekan, which is a traditional Japanese dessert made from sweet beans.

The episode begins with Kantaro visiting a traditional Japanese sweet shop where he meets the owner, who introduces Kantaro to mamekan. Kantaro is instantly intrigued and decides to learn more about the dessert. He discovers that it is made from adzuki beans, water, and sugar, and is often served with kinako, a soybean flour. Kantaro is impressed by the simplicity and elegance of the dessert and decides to make it his next conquest.

Kantaro then embarks on a mission to find the best mamekan in Tokyo. He starts with a shop in the Asakusa district, where he tries a mamekan made with red beans. He is impressed by the quality of the dessert and gives it a 4.5 out of 5 stars. He then heads to a shop in the Shinjuku district, where he tries a mamekan made with white beans. Kantaro finds this dessert to be even better than the previous one and gives it a full 5 out of 5 stars.

Kantaro's next stop is a shop in the Ginza district, where he tries a mamekan that is served with brown sugar syrup. He finds this dessert to be too sweet and gives it a low rating of 2.5 out of 5 stars. Undeterred, he continues his search and heads to a shop in the Roppongi district, where he tries a mamekan made with green beans. This dessert is unique and refreshing, and Kantaro gives it a high rating of 4.5 out of 5 stars.

Throughout his journey, Kantaro meets various people who have a passion for mamekan and shares his own love for the dessert. He also learns about the history of mamekan and how it has been a popular dessert in Japan for centuries.

In the end, Kantaro decides to try making his own mamekan at home. He follows a recipe he found online and makes the dessert with red beans. He serves it with kinako and is delighted with the result. He rates his own mamekan a full 5 out of 5 stars, making it the highest-rated dessert in his journey.

Mamekan is a fun and lighthearted episode that showcases the beauty of traditional Japanese sweets. It is a fascinating insight into the culture of Japan and the passion that people have for their desserts. Kantaro is a relatable character who is easy to root for, and the episode is well-paced and enjoyable to watch.