Ep 2. Something Fishy

Martin Yan's Hong Kong is a cooking show that features the culinary culture of Hong Kong. In season 1 episode 2, titled "Something Fishy," Martin Yan explores the flavors of fish-based dishes in Hong Kong. Yan showcases the variety of seafood available in the local markets and demonstrates how to create mouthwatering dishes using different techniques.

The episode begins with Yan visiting a bustling fish market in Hong Kong. He explains the importance of choosing fresh fish and how it can make all the difference in the flavor of dishes. He then proceeds to select a variety of seafood, including fish, squid, and prawns, which he will use in his recipes.

Yan's first dish is a classic Cantonese-style steamed fish. He demonstrates how to prepare the fish by cleaning and scoring it and then seasoning it with ginger, scallions, and soy sauce. He then places the fish on a plate and steams it for several minutes until it is cooked through. Yan highlights the delicacy of the fish, which is moist and tender, with a subtle flavor.

Next up, Yan prepares a stir-fried squid dish. He shares his tips on how to cook squid to perfection, which involves properly cleaning and preparing the squid before cooking. Yan stir-fries the squid with a combination of garlic, ginger, and vegetables, creating a savory and flavorful dish.

For his final dish, Yan prepares a spicy curry prawn dish. He demonstrates how to make the curry sauce from scratch using a blend of spices and coconut milk. He adds prawns to the sauce and simmers until the prawns are cooked through and the flavor is infused in the sauce. The final dish is a vibrant and flavorful concoction that perfectly showcases the freshness of the prawns.

Throughout the episode, Yan shares his insights into Hong Kong's culinary history and culture. He talks about the significance of seafood in Hong Kong and how it has played an important role in the city's cuisine for centuries. He also highlights the bold and diverse flavors of Cantonese cuisine, emphasizing the use of ingredients like ginger, garlic, and soy sauce.

Overall, Martin Yan's Hong Kong season 1 episode 2, "Something Fishy," is a delightful exploration of the diverse flavors of seafood-based dishes in Hong Kong. Yan's passion for cooking and his deep knowledge of Hong Kong's culinary heritage make this episode a must-watch for anyone interested in the region's cuisine.