Martin Yan's Hong Kong

Martin Yan's Hong Kong follows Matin Yan as he tours the city of Hong Kong highlighting the food, culture and unique preparation of food within the stunning city. Extensive knowledge of the culinary arts and a city with the highest proportion of restaurants. The tastings, recipe and pursuit of the culinary world within Hong Kong. Audience members can also enjoy Yan’s excellent travel tips within the city as well as the thrill of following his pursuit for the most authentic tasting food within the city.

Yan Can Cook
1 Season, 13 Episodes
February 2, 2008
Martin Yan's Hong Kong

Martin Yan's Hong Kong Full Episode Guide

  • Martin cooks up a festival of celebrated including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!

  • Fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.

  • Join Martin as he prepares Yin Yang Pizza, and Cha Siu Lamb Chops.

  • Travel with Martin by boat, where life includes Two Flavors of Prawn, Eight Treasure Squash Soup and Steamed Seafood with Glass Noodles.

  • Martin samples nightlife in this international city, then cooks nouveau Asparagus Rolls and Seafood Crab Cake.

  • Watch Martin and the great chefs of Hong Kong prepare Braised Veal Shank with Mushrooms, Steamed Garupa and Salmon, and compete in a wild Shrimp Cook-Off in our studios!

  • Martin shares recipes for Barbecued Fish in Banana Leaves poolside and Star Studded Toasts and Fish in a Fish Basket.

  • Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.

  • Martin samples Cantonese wonton noodles, tours a local noodle factory and samples a variety of noodles from different regions in China.

  • Get on board the iconic Star Ferry and visit the Maritime Museum in Stanley with Martin. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.

  • Martin takes us on a tour of the world famous Jumbo Seafood Restaurant and guides us to a local fish farm.

  • Martin explores rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.

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