Martin Yan's Hong Kong

Watch Martin Yan's Hong Kong

  • 2008
  • 1 Season

Martin Yan's Hong Kong is a culinary show that is hosted by Martin Yan, a famous chef and author from Hong Kong. Yan presents viewers with a unique cultural and gastronomic experience from Hong Kong, a city known for its vibrant culinary scene. The show is part of Yan's famous Yan Can Cook brand of food cooking shows.

Yan's extensive knowledge and love for Hong Kong's cuisine and local culture are evident in each episode. He explores traditional taste sensations and modern food trends from the city streets, markets, and heritage eateries. This show is a treat for people who are interested in discovering new culinary adventures.

The show takes the audience on a culinary journey, exploring the tastes and vibrancy of the Hong Kong food scene. Yan brings his viewers on a delightful trip through some of the most famous food districts in the city, including Sham Shui Po, Causeway Bay, Tai Kwok Tsui, and Tsuen Wan.

In each episode, Yan dives deep into Hong Kong's rich culinary history and shares his expertise on how to buy, prepare and cook various dishes. The show covers a broad range of local dishes, from street food, traditional Cantonese dishes, seafood, and plenty of other tantalizing treats.

Yan's unique flair and cheerful personality make the show a joy to watch. He engages with locals, vendors, and passersby, getting their opinion on the food he is about to prepare or already enjoying. His enthusiasm for Hong Kong is infectious, and viewers will feel like they are right there with him, ready to indulge in the delights of the local cuisine.

Yan not only showcases Hong Kong's culinary delights but also provides culinary lessons for viewers who would like to learn how to make their dishes. Yan shares his expertise and gives tips on traditional cooking methods and tools used in Hong Kong, and how to use them effectively.

The show's cinematography is remarkable, capturing the essence of Hong Kong's bustling streets and markets, making the viewer feel as if they were there on location. The visuals are backed up by a great soundtrack that blends traditional Hong Kong music with upbeat rhythms that reflect the vibrancy of the cuisine and culture.

One of the highlights of the show is when Yan visits heritage eateries and shares their stories. Here viewers get to see Yan's culinary expertise in action, as he samples the restaurant's signature dishes and talks about its history and importance to the Hong Kong food scene.

Throughout the series, Yan shares his knowledge about the nutritional value of various dishes and encourages viewers to lead a healthy and balanced lifestyle. In one episode, Yan visits an organic farm and shows viewers how to grow and use organic vegetables in their recipes.

In conclusion, Martin Yan's Hong Kong is a show that celebrates the vibrant culinary scene and rich cultural heritage of Hong Kong. It is engaging, informative, and a great way to explore Hong Kong's food culture from the comfort of your home. This show is a must-watch for people who love culinary adventures and are looking to discover new and exciting flavors. So, grab some popcorn, sit back, relax, and enjoy this flavorful journey with Martin Yan.

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Seasons
Festivals in Hong Kong
13. Festivals in Hong Kong
October 14, 2000
Martin cooks up a festival of celebrated including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!
Modern Hong Kong
12. Modern Hong Kong
October 7, 2000
Fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.
International Flavors
11. International Flavors
September 30, 2000
Join Martin as he prepares Yin Yang Pizza, and Cha Siu Lamb Chops.
Hong Kong On Water
10. Hong Kong On Water
September 23, 2000
Travel with Martin by boat, where life includes Two Flavors of Prawn, Eight Treasure Squash Soup and Steamed Seafood with Glass Noodles.
Hong Kong at Night
9. Hong Kong at Night
September 16, 2000
Martin samples nightlife in this international city, then cooks nouveau Asparagus Rolls and Seafood Crab Cake.
	Great Chefs Made in Hong Kong
8. Great Chefs Made in Hong Kong
September 9, 2000
Watch Martin and the great chefs of Hong Kong prepare Braised Veal Shank with Mushrooms, Steamed Garupa and Salmon, and compete in a wild Shrimp Cook-Off in our studios!
Leisure Time in Hong Kong
7. Leisure Time in Hong Kong
September 2, 2000
Martin shares recipes for Barbecued Fish in Banana Leaves poolside and Star Studded Toasts and Fish in a Fish Basket.
Tomorrow's Hong Kong
6. Tomorrow's Hong Kong
March 8, 2008
Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
Fusion, Not Confusion
5. Fusion, Not Confusion
March 1, 2008
Martin compares notes with Anabel Jackson, and tours the famed 'Lan Kwai Fong' district with visionary restaurateur Alan Zemen.
Noodling Around
4. Noodling Around
February 23, 2008
Martin samples Cantonese wonton noodles, tours a local noodle factory and samples a variety of noodles from different regions in China.
Water Adventure
3. Water Adventure
February 16, 2008
Get on board the iconic Star Ferry and visit the Maritime Museum in Stanley with Martin. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.
Something Fishy
2. Something Fishy
February 9, 2008
Martin takes us on a tour of the world famous Jumbo Seafood Restaurant and guides us to a local fish farm.
Rice and Shine
1. Rice and Shine
February 2, 2008
Martin explores rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.
Description
  • Premiere Date
    February 2, 2008