Must Try Asia Season 2 Episode 5 Cebu

In this episode of Must Try Asia season 2, viewers are taken on a culinary journey to Cebu, a province in the Central Visayas region in the Philippines. Hosted by the charming and knowledgeable food enthusiast, Sarah Huang Benjamin, the episode focuses on the unique and flavorful dishes that Cebu is known for.

The episode kicks off with Sarah exploring the bustling and colorful Carbon Market, where vendors sell a variety of fresh produce, seafood, and meat. She chats with local vendors, who reveal their secret ingredients and cooking techniques that make Cebuano cuisine so delicious. Then, she heads to the famous Rico's Lechon restaurant, where she samples their succulent roasted pig and learns about the tradition of lechon in Filipino cuisine. Sarah also visits the lively Sugbo Mercado, a weekly food market that showcases the diversity of Cebuano cuisine.

One of the highlights of the episode is Sarah's visit to the Larsian BBQ, which is a bustling outdoor food court that offers a variety of grilled meats and seafood at affordable prices. Sarah sits down with the patrons and indulges in some of the best barbecue in the city. She tries the mouthwatering grilled pork belly, chicken wings, and squid, all of which are cooked over charcoal and seasoned with local spices. Sarah notes that the friendly ambience of Larsian BBQ is what makes it a popular spot among both locals and tourists.

Another must-visit spot in Cebu is the iconic Zubuchon, a restaurant that specializes in lechon and other Filipino dishes. Sarah meets the owner and chef, Joel Binamira, who tells her about their unique farm-to-table approach to cooking. Sarah tries their signature lechon, which is crispy on the outside and juicy on the inside, and is blown away by its rich flavor. She also tries their innovative version of sisig, a popular Filipino dish made with pig's head and liver, which is served on a sizzling platter.

Sarah also visits the colorful and vibrant Taoist Temple, a popular tourist attraction that offers a glimpse into the local Chinese-Filipino culture. She walks around the temple grounds and observes the rituals and traditions practiced by the Taoist community. She also chats with locals who reveal their favorite Cebuano dishes and give her tips on where to find the best street food in the city.

The episode concludes with Sarah visiting the Lapu-Lapu Public Market, where she encounters a wide range of vendors selling everything from fresh fish to exotic fruits. She tries a local delicacy, the angkak, which is a type of fermented rice cake that is often enjoyed as a dessert. Sarah also tries the iconic Cebuano dessert, the mango float, which is made with fresh mangoes, cream, and graham crackers, and is a sweet and refreshing way to end the episode.

Overall, Must Try Asia season 2 episode 5 is a vibrant and exciting exploration of Cebuano cuisine. Sarah's infectious enthusiasm and curiosity make her an excellent host, and viewers will undoubtedly be inspired to try out some of the delicious dishes that she has sampled throughout the episode. Whether you're a seasoned foodie or a curious traveler, this episode is a must-watch for anyone interested in the exciting and diverse world of Asian cuisine.