Must Try Asia Season 2 Episode 6 Kyoto

Must Try Asia is a culinary exploration show that takes viewers across Asia to explore the rich and diverse food culture of the region. In season 2, episode 6, the show takes viewers to the ancient city of Kyoto, Japan, to discover the flavors and traditions that make this area a must-visit destination for food lovers.

The episode begins with a visit to a local market, where host Renee Lim meets with Chef Hiroki Sato to learn about the ingredients that are unique to the Kyoto region. She discovers the art of tea-making and the importance of local ingredients like yuzu and mackerel, which are used extensively in the local cuisine.

Next, Lim heads to a traditional kaiseki restaurant to experience a multi-course traditional Kyoto meal. Kaiseki is a luxurious, prix-fixe dining experience that showcases the best of local ingredients and culinary techniques. Lim explores the intricate details of this style of dining, including the artful presentation of each dish.

In her next stop, Lim visits the kitchen of Chef Hitoshi Ishihara at his Michelin-starred restaurant, Wa Yamamura. Chef Ishihara gives Lim a behind-the-scenes look at the precise preparation and cooking techniques that go into crafting his masterful dishes, which incorporate ancient Kyoto traditions and modern culinary innovations.

As the day comes to a close, Lim immerses herself in local traditions with a visit to a tea ceremony. She learns the history and cultural significance of the ceremony, and how the carefully crafted tea and snacks that accompany it are an integral part of Japanese culture.

Finally, Lim visits a local izakaya, a type of casual Japanese pub, to experience the social side of Kyoto's food culture. She indulges in local drinks and delicious small plates, while soaking in the lively atmosphere and making new friends.

Overall, this episode of Must Try Asia is a comprehensive exploration of the unique flavors and traditions of Kyoto, Japan. From high-end kaiseki dining to street-side izakayas, Lim showcases the diverse range of culinary experiences available in this historic city. Viewers will be left with a deep appreciation for the role that food plays in Japanese culture and a new desire to explore the flavors of this ancient city.