Pitchin' In Season 1 Episode 7 Mushrooms

Pitchin' In is a cooking show hosted by Canadian chef, Lynn Crawford. The show follows Crawford as she travels around North America in search of fresh ingredients from local farmers, fishermen, and ranchers. In each episode, she learns about the source of her food and then creates delicious dishes using the ingredients she has acquired.

Season 1 episode 7 of Pitchin' In is titled "Mushrooms." In this episode, Lynn Crawford travels to the forests of British Columbia in search of mushrooms. She starts her journey by meeting up with mushroom expert, Paul Kroeger, who takes her on a walk through the woods. Kroeger teaches Crawford about different types of mushrooms, including chanterelles, boletes, and pine mushrooms. They also discuss the proper way to harvest mushrooms to ensure that the forest ecosystem remains intact.

With a basket full of freshly picked mushrooms, Crawford heads to Tofino, British Columbia to meet up with Chef Paul Moran at the Tofino Resort + Marina. Moran is known for his creative use of local ingredients, and Crawford is excited to see what he will come up with using the mushrooms she has brought him.

Moran starts off by creating a dish of pan-roasted chanterelle mushrooms with garlic and herbs. Crawford observes as Moran artfully plates the dish, adding a sprinkle of sea salt and a drizzle of olive oil. The dish looks simple, but Crawford can tell that it will be bursting with flavor.

Next up, Moran makes a dish of mushroom and leek risotto. Crawford helps out by stirring the risotto as Moran adds in the mushrooms and other ingredients. The dish looks creamy and delicious, and Crawford can't wait to try it.

For the final dish, Moran decides to get creative with the mushrooms and creates a dish of mushroom ice cream. Crawford is skeptical at first, but Moran insists that it will be delicious. He purees the mushrooms and adds them to a custard base, along with vanilla and sugar. The finished product is a beautiful creamy ice cream that has a subtle earthy flavor from the mushrooms.

Crawford is blown away by the creativity and skill of Chef Moran. She says that she could never have come up with dishes like these on her own, but she is inspired to keep learning and experimenting with local ingredients.

Overall, season 1 episode 7 of Pitchin' In is a fascinating exploration of the world of mushrooms. Crawford and Kroeger teach viewers about the different types of mushrooms and the importance of sustainable harvesting practices. Chef Moran then takes those mushrooms and transforms them into delicious dishes that showcase their unique flavors and textures.

If you're a foodie or just someone who loves learning about where your food comes from, then you won't want to miss this episode of Pitchin' In. It's a fun and educational journey that will leave you inspired to try new things in the kitchen.