Pitchin' In Season 1 Episode 8 Crawfish

As a cooking show, Pitchin' In takes viewers on a culinary journey as they explore unique ingredients and dishes. In season 1 episode 8 named Crawfish, the host, Chef Lynn Crawford, travels to Louisiana to learn more about the local delicacy, crawfish, and how it's integrated into the culture and cuisine of the region.

Chef Crawford starts by meeting with local fishermen who catch the crawfish daily. She learns about the types of crawfish in Louisiana, including the differences in size and taste. With this new knowledge, Chef Crawford heads to Chef Brain Landry's restaurant in New Orleans, where she plans to work a shift in the kitchen and learn more about how to incorporate crawfish into her cooking.

At the restaurant, Chef Crawford works alongside Chef Landry and his team as they prepare crawfish dishes for diners. She learns how to prepare crawfish heads for stuffing, crawfish meat for fritters, and how to make classic Cajun dishes like crawfish etouffee and gumbo. Chef Landry also teaches her about the importance of using local ingredients in her cooking, and how supporting local farmers and fishermen is essential for Louisiana cuisine.

After a long day in the kitchen, Chef Crawford heads to Jim Gossen's seafood market to learn more about the business of selling crawfish. Mr. Gossen explains the process of selecting and exporting the crawfish, and how it's an essential part of the economy in Louisiana. Chef Crawford also gets the chance to select some crawfish for herself, which she brings back to the restaurant to cook for dinner.

Back at the restaurant, Chef Crawford and Chef Landry prepare a feast for their friends and family, showcasing all of the different ways crawfish can be incorporated into dishes. From traditional crawfish boils to innovative crawfish fritters, the dinner is a true celebration of Louisiana cuisine.

Overall, Pitchin' In season 1 episode 8 is an educational and entertaining exploration of Louisiana's love for crawfish. Chef Lynn Crawford's enthusiasm for the ingredient is infectious, and viewers will learn a lot about the culture and cooking of the region. With beautiful scenery, mouthwatering dishes, and helpful tips for home cooks, this episode is sure to leave viewers hungry for more.