Pitchin' In Season 2 Episode 7 Berries

Pitchin' In is a television series that follows the culinary adventures of Canadian chef Lynn Crawford as she travels across North America, sourcing the freshest and most interesting ingredients for her restaurant. The show centers around Crawford's commitment to using fresh, local, seasonal ingredients, and features her interactions with farmers, fishermen, and other food producers.

In season 2, episode 7 of Pitchin' In, titled Berries, Crawford takes viewers on a journey into the world of tiny, juicy, and oh-so-delicious berries. The episode opens with Crawford standing amid rows and rows of raspberry bushes, plucking bright red berries from their thorny stems. As she pops a berry into her mouth, she explains that raspberries are one of her all-time favorite ingredients, and that she plans to use them in a number of dishes throughout the episode.

The show then takes viewers to a nearby farm, where Crawford meets with the owner, a cheerful, energetic man who has been growing all sorts of berries for over thirty years. Crawford learns about the different varieties of berries the farm produces, from sweet strawberries to tart currants, and watches as workers pick the tiny fruits by hand.

Back in the kitchen, Crawford begins to experiment with her bounty of berries. She whips up a batch of raspberry and cream cheese muffins, and explains that the tartness of the raspberries is the perfect match for the tangy cream cheese. She also creates a salad featuring strawberries and goat cheese, complete with a honey-balsamic vinaigrette that she describes as "lip-smackingly good." And for dinner, she roasts duck legs with a sauce made from a mix of berries, resulting in a sweet-and-savory dish that's bursting with flavor.

As the day wears on, viewers get to see more of the passion that drives Crawford's culinary creations. She explains that berries are not just delicious, but also packed with antioxidants and other nutrients, making them a healthy choice. She also talks about the importance of supporting small, independent farmers, who put time and care into growing their crops and offer a more sustainable alternative to large-scale, industrial agriculture.

Throughout the episode, Crawford's energy and enthusiasm are infectious. Her love for cooking with fresh, local ingredients shines through in every dish she creates, and viewers can't help but feel inspired to get out there and try cooking with berries and other seasonal ingredients themselves.

All in all, Pitchin' In season 2 episode 7 is a fun, informative look at the world of berries, from their cultivation on small farms to their use in delicious, healthy meals. Crawford's deep knowledge of food and her infectious passion for cooking make for a compelling and entertaining show that's perfect for foodies and home chefs alike.