Ravinder's Kitchen Season 1 Episode 13 Turkish

In this episode of Ravinder's Kitchen, Chef Ravinder Bhogal introduces her viewers to Turkish cuisine. Turkish cuisine has a rich history spanning over 1,500 years thanks to the influences of various cultures that have called the region their home. Chef Ravinder takes us on a journey through the country's culinary landscape to explore some of its most popular and unique dishes.

The episode begins with Chef Ravinder preparing a classic Turkish breakfast spread. She demonstrates how to make menemen, a flavorful scrambled egg dish made with tomatoes, onions, and green peppers. She also shows how to make a Turkish-style omelet and a refreshing cucumber and mint yogurt dip, which is perfect for pairing with the savory dishes.

Next up, Chef Ravinder creates a traditional soup called lentil shepherd's soup. Lentils are a staple ingredient in Turkish cuisine and are commonly used in soups and stews. The soup is hearty and packed with flavors from vegetables such as carrots, celery, and onions.

Moving on to the mains, Chef Ravinder showcases two mouth-watering dishes - lamb kofta and chicken kebab. These dishes are usually prepared on a skewer and cooked over an open flame, but Chef Ravinder shows viewers how to make them in the oven. The lamb kofta is a juicy, flavorful, and spicy meatball dish that is served with a refreshing yogurt sauce. The chicken kebab is marinated in a blend of Turkish spices and served with a side of roasted peppers and onions.

For the sides, Chef Ravinder prepares two classic dishes - bulgur pilaf and stuffed bell peppers. Bulgur pilaf is a popular Turkish grain dish that has a nutty flavor and chewy texture. Chef Ravinder adds some herbs, garlic, and onion to add a layer of flavor to the pilaf. The stuffed bell peppers are filled with a mixture of rice, onions, and herbs, and are cooked in tomato sauce.

Finally, for dessert, Chef Ravinder makes a crowd-pleasing dish called baklava. Baklava is a popular Turkish pastry made with layers of phyllo dough, nuts, and honey syrup. It has a crunchy texture and is super sweet, making it the perfect end to any meal.

Throughout the episode, Chef Ravinder provides insights and tips on how to recreate these delicious dishes at home. She also shares some fun facts about Turkish cuisine and its fascinating cultural history. So, sit back, relax, and enjoy this delectable journey through the flavors of Turkey.