Ravinder's Kitchen Season 1 Episode 14 American

Ravinder's Kitchen is a cooking show for those who love food as well as cooking. The show is hosted by Ravinder Bhogal, an award-winning chef, whose mission is to create delicious recipes that are easy to make at home. In season 1 episode 14, Ravinder explores American cuisine and showcases some of her favorite dishes inspired by the land of the free.

The episode begins with Ravinder introducing the audience to the basics of American cuisine. She talks about how the cuisine is essentially a melting pot of different cultures, and how this diversity is reflected in the food. Throughout the episode, Ravinder highlights some of the most iconic American dishes and shows how they can be made with a unique twist.

The first dish Ravinder prepares is a classic American breakfast - French toast with bacon and maple syrup. While the dish might seem simple, Ravinder adds a few unique ingredients to make it a standout dish. She uses brioche bread instead of regular bread to give the dish a richer taste, and adds a touch of cinnamon to the egg mixture. The bacon is also cooked in a special way - in the oven - which means it's crispy and perfectly cooked every time.

Next up, Ravinder moves onto a lunchtime favorite - the Philly cheese steak sandwich. This iconic sandwich is made using thin slices of beef, grilled onions, green peppers, and melted provolone cheese, all served on a soft roll. While the original recipe is delicious, Ravinder puts her own spin on the sandwich by adding some extra condiments. She uses mayo mixed with Sriracha sauce for a little bit of heat, and adds some guacamole for a creamy texture.

Moving on to dinner, Ravinder showcases a dish that's sure to be a crowd-pleaser - BBQ ribs with coleslaw. Ravinder's recipe for the ribs involves a two-step process - first, the ribs are boiled gently with some spices to infuse some flavor, before being grilled with a homemade BBQ sauce. The coleslaw is equally delicious, with Ravinder adding some apple to give it a sweeter taste.

For dessert, Ravinder prepares a classic American dish - apple pie. However, she gives this dish a unique twist by adding a crumble topping. This topping is made using rolled oats, flour, and butter, and gives the pie an extra crunch. Ravinder's apple pie is also a little less sweet than the traditional version, which means the apple flavor really shines through.

Throughout the episode, Ravinder also shares some tips and tricks for cooking American cuisine. For example, she suggests preheating the oven before cooking bacon to ensure it comes out perfectly crispy. She also recommends marinating the beef for the Philly cheese steak sandwich for at least an hour to ensure it's tender and infused with flavor.

Overall, Ravinder's Kitchen season 1 episode 14 is a must-watch for anyone who loves American cuisine. Ravinder's unique take on classic dishes is sure to inspire viewers to try something new in the kitchen. Whether you're a beginner or a seasoned cook, there's something for everyone in this episode.