Watch Rick Stein's Mediterranean Escapes

Name: Rick Stein's Mediterranean Escapes
Genre: Documentary & Biography
Released: 2007-08-08
Cast: Rick Stein

2007
1 Season
8.3 (88)

Rick Stein's Mediterranean Escapes is a delightful cooking and travel show presented by renowned chef and restaurateur Rick Stein. The series, which aired in 2007, is produced by the BBC and takes us on an unforgettable journey across the Mediterranean, exploring the diverse cultures, cuisines and landscapes of this enchanting region.

In each episode, Rick travels to a different location, from the sun-drenched coastlines of Spain and Italy, to the rugged mountains of Greece, the olive groves of Turkey, and the bustling souks of Morocco. Along the way, he meets local cooks, fishermen, farmers and restaurateurs, who share their traditional recipes, techniques and ingredients, and offer insights into their way of life.

One of the highlights of the show is the sumptuous and varied cuisine of the Mediterranean. Rick prepares and cooks a range of mouth-watering dishes, from rustic peasant fare to sophisticated seafood dishes, using traditional and modern techniques. He visits local markets and food stalls, picking out the freshest and most flavorful ingredients, and experiments with different spices, herbs and condiments to create his signature dishes.

Another feature of the show is the stunning scenery of the Mediterranean region. From the azure waters of the Adriatic Sea to the rugged cliffs of the Aegean, viewers are treated to breathtaking vistas of the region's natural beauty. Rick also visits historic and cultural landmarks, such as ancient temples, castles, and archaeological sites, which offer a glimpse into the rich and varied history of the Mediterranean.

Throughout the series, Rick's affable and engaging personality shines through, as he shares his infectious passion for food and cooking with the locals and viewers alike. He is a charming and knowledgeable host, who is just as comfortable chatting with the fishermen at the local port as he is cooking up a storm in his kitchen. His love for the Mediterranean region is infectious, and viewers will be inspired to explore the cultural and culinary treasures of the region themselves.

Overall, Rick Stein's Mediterranean Escapes is a captivating and informative show that combines travel, food and culture in a delightful and entertaining way. It is a feast for the senses, showcasing the diverse and fascinating cultures and cuisines of the region, and inspiring viewers to explore this enchanting part of the world. Whether you are a foodie, a culture buff or a travel enthusiast, this show is sure to captivate and delight you.

Rick Stein's Mediterranean Escapes is a series that is currently running and has 1 seasons (6 episodes). The series first aired on August 8, 2007.

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Seasons

6. Episode 6

August 23, 2007

In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. Rick cooks the Moroccan dish of Kefta mkaouara (a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs). His Mediterranean travels end in south-eastern Turkey, where he feasts on kebabs.

5. Episode 5

August 22, 2007

From Corfu, Rick heads to the Spanish island of Mallorca, where he eats what he describes as the most succulent lamb he has ever tasted. He cooks up chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travels to Barcelona's La Boqueria market of St Joseph, which he says is the best place to eat Catalan food.

4. Episode 4

August 16, 2007

Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast. He visits kitchens in restaurants all over the island and learns how to make authentic dishes such as a Greek peasant salad with feta and olives, pastitsio (a beef and macaroni pie with cinnamon, red wine and kefalo cheese) and baked Greek omelette with wild greens and herbs, leeks and feta.

3. Episode 3

August 15, 2007

Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland, where the local dishes have been influenced by centuries of poverty. Rick cooks Peas with onions, parma ham and olive oil, then gives his take on the fennel sausage recipe he tasted at a local restaurant.

2. Episode 2

August 9, 2007

In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to Ancient Roman times. He then boards a ferry for Sicily. In Palermo, he finds one of the best pasta dishes he has ever tasted. Rick then rustles up a simple vegetarian pasta.

1. Episode 1

August 8, 2007

Rick Stein's Mediterranean escape begins in Marseille. He catches the ferry to Bastia, where he is invited to a typical Corsican feast. Here pulenda, a kind of polenta made with chestnut flour, takes pride of place along with figatellu, a strong-tasting local sausage. He also admires the peasant stews and the local cheeses.

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Where to Watch Rick Stein's Mediterranean Escapes

Rick Stein's Mediterranean Escapes is available for streaming on the BBC Studios website, both individual episodes and full seasons. You can also watch Rick Stein's Mediterranean Escapes on demand at Amazon Prime.