Rick Stein's Secret France Season 1 Episode 2 Episode 2

In this episode of Rick Stein's Secret France, Rick continues his culinary journey through France, exploring the rich and diverse gastronomy of the country.

Starting in Provence, Rick visits a local market, where he indulges in fresh, locally-sourced ingredients, before heading to a nearby restaurant to learn the art of making ratatouille. He then travels to Lyon, where he meets up with a local chef who teaches him how to cook French classics such as quenelles and boudin noir.

Next, Rick travels to the picturesque region of Alsace, where he samples the local wines and learns how to make traditional tarte flambée, a savory flatbread topped with onions, bacon, and crème fraîche. He also explores the rich history of the region, visiting the stunning Haut-Koenigsbourg Castle and the charming town of Strasbourg.

Finally, Rick ends his journey in the Burgundy region, renowned for its beef and wine. He visits a local beef farm and learns how to cook the perfect beef bourguignon, before heading to a nearby vineyard to sample some of the region's finest wines.

Throughout the episode, Rick meets with local producers, farmers, and chefs, gaining insight into the history and culture of each region and discovering the unique flavors and ingredients that make French cuisine so famous. The stunning French landscapes and vibrant market scenes are sure to transport viewers on a mouth-watering culinary adventure.