Rick Stein's Secret France Season 1 Episode 5 Episode 5

Rick Stein's Secret France follows chef and food writer Rick Stein as he travels through France, uncovering the country's lesser-known regional recipes and ingredients. In season 1 episode 5, Rick explores the town of Nuits-Saint-Georges in the Burgundy wine region.

Rick begins his journey at a local vineyard, where he learns about the history and production of Burgundy wine. He then visits a butcher who specializes in traditional charcuterie, including sausages and pâtés. Rick is particularly impressed with the pâté en croûte, a pastry-wrapped pâté that is a specialty of the region.

Next, Rick visits a cheese shop to sample some of the famous Burgundy cheeses, including Epoisses and Soumaintrain. He then heads to a bakery to try the local bread and pastry specialties, including pain d'épices and gingerbread.

Rick also meets with a local chef who prepares a traditional Burgundy dish, bœuf bourguignon. Rick learns about the importance of using quality beef and Burgundy wine in the recipe, and watches as the dish is cooked to perfection.

Throughout the episode, Rick also explores the town's history and architecture, including its medieval walls and Gothic church. He speaks with locals about their favorite regional foods and traditions, and even tries his hand at traditional winemaking techniques.

Overall, episode 5 of Rick Stein's Secret France highlights the unique and delicious cuisine of the Burgundy region, while also showcasing its rich cultural heritage. Rick's enthusiasm for the food and people he encounters is infectious, making this episode a must-see for any foodie or Francophile.