Ep 6. Episode 6

In Episode 6 of Rick Stein's Secret France Season 1, renowned chef Rick Stein continues his gastronomic journey through the hidden treasures of France. This time, he immerses himself in the stunning landscapes and rich culinary traditions of the South-West region.

Setting off from Bordeaux, Rick ventures deep into the picturesque countryside, where he unveils the secrets behind some of the region's most beloved dishes. His first stop is in the heart of the Basque country, where he explores the wonders of Espelette pepper. Intrigued by its vibrant flavor and unique smokiness, Rick delves into the pepper's history and visits a local farm to witness its production firsthand.

Continuing his adventure, Rick heads towards the charming city of Mont-de-Marsan, known for its exquisite foie gras. Eager to understand the controversy surrounding this indulgent delicacy, Rick delves into the ethical concerns and contrasts them with the undeniable skill and craftsmanship required to create it. He visits a local foie gras farm, observing the traditional methods used in its production and gaining a deeper appreciation for this contentious ingredient.

Next on his culinary journey, Rick ventures into the captivating region of Gascony. Here, he explores the culinary heritage of the area, famed for its hearty and rustic dishes. Rick discovers the rich flavors of garbure, a traditional peasant soup made with seasonal vegetables, meats, and beans. He visits a local farm where the ingredients are grown and meets the passionate individuals who keep this traditional dish alive.

As Rick continues his expedition through Gascony, he encounters the region's iconic Armagnac. This rustic and aromatic brandy holds a special place in the locals' hearts, as well as in their glasses. Rick dives into the mystique behind Armagnac, visiting historic distilleries and learning about its unique distillation process. He also enjoys the opportunity to savor this exceptional spirit, appreciating its complex flavors and understanding why it has become a treasured tradition in Gascony.

Moving on to the enchanting town of Lourdes, Rick explores the religious and cultural significance that attracts pilgrims from all over the world. In this spiritual melting pot, he discovers the nourishment of the soul through food. Rick visits a restaurant famed for serving traditional Basque cuisine, and in true Rick Stein fashion, he embraces the opportunity to taste the diverse flavors of the region, capturing the essence of its traditions and stories through every bite.

Finally, Rick embarks on his last adventure through the idyllic landscapes of Dordogne. Here, he explores the melding of French and English influences and the culinary traditions that result from this unique fusion. Discovering a treasure trove of truffles, Rick joins a local truffle hunter and his faithful dog, experiencing the thrill of the hunt and the delicate art of cooking with these coveted gems.

In Episode 6 of Rick Stein's Secret France, viewers are treated to a captivating exploration of the South-West region's culinary delights, from the fiery Espelette pepper to the delicate truffle treasures hidden in the forests. Rick's infectious enthusiasm and insightful approach uncover the gastronomic secrets and rich traditions that define the heart and soul of this remarkable part of France.