Ep 15. Will Gilson

In season 14 episode 15 of Simply Ming, Chef Ming Tsai is joined by his long-time friend, Chef Will Gilson. Gilson is a renowned chef from Boston who has made a name for himself in the culinary world. The two chefs are excited to cook together and create a delicious meal for their guests.

The episode begins with a tour of Will's restaurant, Puritan & Company, which is located in Cambridge, Massachusetts. Ming is impressed with the unique decor and the open kitchen concept where guests can watch the chefs at work. Will explains that his menu is inspired by New England cuisine and incorporates ingredients from local farms and producers.

After the tour, the two chefs head to the kitchen to begin cooking. The first dish they create is a delicious roasted beet salad with goat cheese and pistachios. Ming and Will work well together, with Will showcasing his expertise in vegetable preparation and Ming adding an Asian flair with his seasoning and dressing.

Next, they make a classic New England dish - chowder. Will explains that at Puritan & Company, they make their chowder with smoked clams, which gives it a unique flavor. Ming adds his spin on the dish by adding Chinese sausage and corn, making it a fusion between New England and Asian cuisine.

For their main dish, Ming and Will prepare a delicious pan-roasted chicken with cranberry compote and brussels sprouts. Will explains that the cranberry compote is inspired by the traditional Thanksgiving cranberry sauce, but with a modern twist. Ming adds his flavor by marinating the chicken in a soy sauce and sesame oil mixture, creating a fusion between American and Asian flavors.

Finally, for dessert, they make a pumpkin bread pudding with a maple whiskey glaze. Will explains that the pumpkin in the bread pudding is locally sourced from a nearby farmer's market. They serve it with fresh whipped cream and a drizzle of the maple whiskey glaze.

Throughout the episode, Ming and Will discuss their experiences working in the culinary world and the importance of using fresh, local ingredients. They also share cooking tips and tricks, such as using a cast iron skillet to get the perfect sear on meat.

Overall, Simply Ming season 14 episode 15 with Will Gilson is a mouth-watering episode that showcases the creativity and teamwork of two talented chefs. The dishes they create are a fusion of Asian and New England cuisine, making for a unique and delicious meal. Fans of Simply Ming and foodies alike will enjoy watching these two chefs work their magic in the kitchen.