Simply Ming Season 15 Episode 13 Joanne Chang

In season 15, episode 13 of Simply Ming, famed pastry chef and cookbook author Joanne Chang joins host Ming Tsai in the kitchen for a delectable episode.

Chang begins the episode by preparing her famous sticky buns, complete with a caramel and pecan topping. As she works, she shares tips and tricks for working with yeasted doughs, as well as insights into how she approaches creating desserts that are both simple and delicious.

Next, Ming jumps into the fray with a recipe for his own take on a classic Chinese dish: lo mein. Using fresh ingredients like shiitake mushrooms, garlic, and scallions, he creates a flavorful and healthful noodle dish that will satisfy any craving for takeout.

Once both dishes are complete, Ming and Chang sit down to sample each other's creations and discuss the art of balancing flavors and textures in cooking. Their conversation spans everything from the complexities of French pastry techniques to the differences between Cantonese and Szechuan cuisines.

Throughout the episode, viewers get a glimpse into the minds of two of the culinary world's most talented chefs, as they share their passion for cooking and their unique approaches to creating flavorful, satisfying dishes. Whether you're a seasoned amateur chef or just someone who loves to eat, this episode of Simply Ming is a must-watch for anyone interested in the art of cooking.