Simply Ming Season 15 Episode 9 Matthew Peters
- December 2, 2017
- 24 min
Ming toasts Per Se's Executive Sous Chef Mathew Peters for winning 2017's Bocuse d'Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.